Chokoleti cha Nkhuku Tsamba Frosting Recipe

Chokoleti ya mandimu yakuda chisanu ndi yosavuta komanso yosavuta, ndipo ndi yabwino pa keke yoyera, yachikasu, kapena chokoleti kapena mikate.

Chimene Mufuna

• 1/2 chikho chokoma batala
• 1/3 chikho chosakaniza utsi wa kakao
• 2 3/4 makapu shuga a confectioners
• 1/4 supuni ya supuni mchere
• Supuni ya 1 vanila
• Supuni 5 mpaka 7
• mkaka wonyezimira kapena mkaka wosungunuka

Momwe Mungapangire Izo

1. Mu mbale yosakaniza, samenyani mandimu ndi kakale pokhapokha mutakhala bwino komanso bwino.
2. Pang'onopang'ono kumenyedwa mu shuga, mchere, vanila, ndi kirimu chokwanira kapena madzi omwe amatha kutulutsa madzi kuti asangalale bwino.

Amapanga chisanu chokwanira kuti awonongeke keke kapena keke iwiri yokha.

Mwinanso Mungakonde

Chomera Chobiriwira cha Chese Chomera

Mchere wa kirimu wa kirimu wa kirimu

Fluffy Caramel Cream Frosting

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	137
Mafuta Onse	5 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	5 mg
Sodium	50 mg
Zakudya	22 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)