Renee Pottle ndi wolemba, Scientist Family ndi Consumer, ndi Master Food Preserver. Amalemba za kumalongeza, kuphika, ndi chakudya chenicheni pa SeedtoPantry.com.
Popeza ndikupita kumpoto chakumadzulo, malo amene mitengo yamtengo wapatali imakula, ndagwiritsira ntchito nthawi yamakono ya apurikoti. Chaka chilichonse ndimayika mitsuko ya apricot , majeremusi a apricot, komanso msuzi wa apricot wa ku Asia.
Msuzi wa apricot ndi tangy, wowawasa msuzi wofanana ndi msuzi wolowa womwe umabwera ndi chakudya china chaching'ono cha Chinese chodyera. Sindikudziŵa ngati anthu a ku China amphika nthawi zina amadzipangidwe apricots, koma zikuoneka kuti apricot amakula bwino mu China.
Msuzi wanga wamapuriko unali chifukwa cha kusimidwa. Chaka chimodzi, mwachangu pa zinthu zonse zatsopano ndi zokoma, ndinagula bokosi la mapaundi 40. Ndikhulupirire, mapaundi 40 ndi apricots ambiri. Kotero ndinapanga timadzi ta apricot, apricot kupanikizana, ndi madzi a apurikoti. Ndinapanga khungu la apricot, chikopa cha apricot ndi zidutswa za apricot zouma za zipatso. Ndinadya zambiri ndi apricots atsopano, ndipo ndinali ndi apricots ambiri atakhala pamtengowo, pang'onopang'ono kukhala mofewa ndi mofewa. Ambiri a apricots otsalawa anali ndi sun scald omwe anakhudza kukongola kwawo, koma osati kukoma kwawo. Iwo anali aakulu kwambiri, ophwima, ndipo anali ndi zilonda zochuluka kwambiri zoti athe. Chilengedwe chinayitanidwa, chomwe chinayambitsa msuzi wokoma, womwe unasinthidwa kuchokera ku recipe yomwe ili mu Ball Blue Book Guide kuti Pulumutsidwe .
Ngakhale kuti mapepala oposa 40 panthawi imodzi sanagwiritsidwe mobwerezabwereza, ndimagulabe zambiri ndipo ndimakhala ndi msuzi umodzi wa apurikoti m'chilimwe. Gwiritsani ntchito msuzi wa apricot waku Asia monga momwe mungapangire msuzi wambiri. Punizani zitsulo kapena zitsamba, muzigwiritsa ntchito nkhumba kapena nkhuku, kapena muzizigwiritsira ntchito monga msuzi wa BBQ wodzipangira kapena msuzi wa msuzi.
Tanginess yachilengedwe ya Apricot ikuwala mpaka pano, kutembenuza chikhalidwe chokoma chokoma kukhala chinachake chokhala ndi chovuta kwambiri. Mukayamba kupanga savory apricot msuzi, simungabwererenso ku msuzi wa tsiku ndi tsiku!
Chinsinsichi chikhoza kupitsidwanso kawiri, ngakhale nthawi yophika idzawonjezeka.
Chimene Mufuna
- 2 mapaipi apurikoti atsopano
- 1 chikho chodzaza shuga wofiira
- ½ chikho shuga granulated
- Supuni imodzi yosachepera sodium soya msuzi
- ½ supuni ya supuni ya tsabola wofiira
- Supuni ½ ya mchere
- ½ chikho cider viniga
Momwe Mungapangire Izo
Konzani madzi ochapira madzi ndi zitsulo zinayi zokha.
Dulani dzenje ndi kuwaza apricots.
Gwiritsani ntchito zopangira zonse mu supu yaikulu kapena ku Dutch uvuni.
Bweretsani ku chithupsa. Kuchepetsa kutentha.
Kuphika mpaka wandiweyani, ndi madzi monga kusinthasintha. Izi zikutenga kulikonse kuyambira mphindi 20 mpaka ola limodzi.
Ngati mukufuna, purde msuzi pogwiritsa ntchito kumiza blender.
Idyani mitsuko yotentha, yoyera yopita pafupi ndi ¼ inch mutu wa mutu. Pamwamba ndi zipilala ziwiri ndi mphete, ndikukonzekera mu madzi osamba madzi kwa mphindi 15.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 26 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |