Mbalame ya zipatso zamwala imakhala ndi cholembera cha nutty. Koma kodi ndi poizoni?
Chilimwe chimatanthauza zipatso zamwala: Choyamba yamatcheri ndi apricots, kenako mubwere ma plums , nectarines , ndi yamapichesi . Onse amapanga zosungira zokoma. Koma pali zipatso zambiri kuposa thupi.
Ku Ulaya, ndizozoloŵera kugwiritsa ntchito mabala a zipatso zamwala, omwe amadziwika kuti nkhono (amatchulidwa kuti ali-yo), mumagwiritsidwe ntchito osiyanasiyana, monga apricot kupanikizana. Mbalamezi zimakhala ndi zokoma kwambiri, zimakumbukira amondi.
Izi sizikuchitika mwadzidzidzi.
Maamondi alidi ofanana kwambiri ndi zipatso zamwala; onsewo ndi drupes mu prunus genus. Ndipotu, ngati munayamba mwawona amondi abiriwira, ndi zamkatibe, zikuwoneka ngati apricoti wamng'ono. Mosiyana ndi zimenezi, nkhonozi mu zipatso zamtengo, makamaka m'mapichesi, zimafanana kwambiri ndi amondi.
Nkhumba zimagwiritsidwa ntchito osati pomangoteteza, koma monga ma cookies Amaretti di Saronno; malamondi amchere otchedwa ratafia, Amaretto ndi Crème de Noyaux; ndi ayisikilimu. Amabwereketsa kukometsera kwa amondi ndi chiwombankhanga chowonekera pamapeto pake. Ndipotu, mapiko a apurikoti amagwiritsidwa ntchito popanga mavitamini, osati amondi.
Komabe, sayenera kugwiritsidwa ntchito mosasamala. Nkhono zimakhala ndi amygdalin amodzi, yomwe imachokera ku liwu lakale lachi Greek la almond. Akamakhudzana ndi madzi, amygdalin amadyetsa hydrolyzes kuti akhale Prussic acid.
Mwa kuyankhula kwina, cyanide. Cyanide ndi poizoni waukulu; imachepetsa mphamvu ya maselo ofiira a m'magazi kuti azitengera mpweya, zomwe zimachititsa kuti asokonezeke.
Komabe, muyenera kudyetsa maso ambirimbiri kuti amve zowawa zilizonse, monga momwe thupi limatha kuperekera cyanide pang'onopang'ono. Ngakhale kuchuluka kwa amygdalin kumasiyana kuchokera ku zipatso mpaka chipatso, akuti munthu amene amalemera mapaundi 150 akhoza kudya kilogalamu (2.2 mapaundi) maenje a pichesi asanalowe mabala a cyanide.
Komabe, poyeso ting'onoting'ono, amygdalin angakhale opindulitsa, ndipo amagwiritsidwa ntchito ngati chifuwa chofewa, decongestant, ndi laxative. Nthanga za apricot zakhala zikugwiritsidwa ntchito m'mazinenero achi Chinese. Kwa kanthaŵi, amygdalin anapangidwa mu kampani yotchedwa laetrile, yomwe inkapangidwa ngati njira ina yothandizira khansa, koma izi zinasinthidwa.
Ngati mukufuna kutulutsa nkhono koma mumakhudzidwa ndi kuchuluka kwa amygdalin, yowonongeka maenje onse mu uvuni wa 350 ° F kwa mphindi 10-15. Izi zimathandiza kuchepetsa amygdalin, komanso kumapangitsa kuti zipolopolo za maenje zikhale zovuta kwambiri, zomwe zimapangitsa kuti zikhale zosavuta kuti zisochera. Ngati mukufuna, kaniketseni nkhono ndi mphindi 10 kuti muchotse amygdalin bwinobwino.
Maphikidwe ambiri a chikhalidwe amaitana kuwonjezera nkhono zonse kuzisunga. Ndimakonda kuwasunga m'thumba la cheesecloth kuti ndisachotsere chisanadze. Mwinanso, iwo akhoza kupitilira pang'ono mu mzimu, monga bourbon, yomwe kenako imayikidwa ku zisungidwe.