Pâté de foie gras amaonedwa ngati chokondweretsa kwambiri, mfumu ya pâtés. Pamodzi ndi pedigree yake pamakhala mtengo wamtengo wapatali. Foie gras ndi Chifalansa cha "chiwindi cha mafuta," ndipo pâté imeneyi imapangidwa kuchokera ku chiwindi cha atsekwe kapena bakha.
Chizoloŵezi cha atsekemera chokakamiza kuti chiwonjezere chiwindi chawo chinayambira zaka 400 BC zolemba zojambulajambula za Aiguputo zikuwonetsa akapolo akudyetsa atsekwe kuti awonjezere chiwindi.
Mkulu wa ku French Jean-Joseph Clause akudziwika kuti amapanga komanso kufalitsa pâté de foie gras mu 1779. Mphunzitsi wa mtsogoleri wa mtsogoleri wa mphotho adapatsidwa mphoto ya mabasiketi makumi awiri ndi Mfumu Louis XVI, ndipo anapatsidwa chilolezo cha mbale mu 1784. ayambe bizinesi yake yokhayo yopambana pa kupereka pâté kwa apamwamba. Pofika m'chaka cha 1827, Strasberg ankadziwika kuti likulu la chiwindi cha padziko lonse.
Chilamulo cha French ndi Pâté de Foie Gras
Chilamulo cha ku France chimafuna kuti makumi asanu ndi atatu peresenti ya pâté de foie gras ikhale chiwindi, koma zomvetsa chisoni kuti nthawi zambiri malamulo amaletsedwa. Mousse kapena purée de foie gras ili ndi zochepa, 55 peresenti. Ngakhale pâtés zina zingathe kutenthedwa kapena kutenthedwa, maonekedwe a foie gras amasungunuka mosavuta, kotero pâté de foie gras amatumizidwa chilled.
Ambiri aife sitingakwanitse kukhala ndi chikhalidwe cha French pâté de foie gras nthawi zambiri kapena osagwirizana ndi kudyetsedwa kwa nyama, kotero timakwaniritsa zokhumba zathu ndi zoposa chiwindi chovomerezeka chopangidwa ndi nkhuku.
Zambiri zokhudza Pâté:
• Pâté ndi chiyani?
• Zopangira Zophika Pâté ndi Malangizo
• Pâté Recipes
Cookbooks
- Dada & Goose Cookery
- Bukhu Lathunthu la Nkhuku
- The New York Times Chicken Cookbook
- Zambiri za Cookbooks