Greek Moussaka ndi Zukini Recipe

M'Chigiriki: μουσακάς κολοκυθάκια, nenani: moo-sah-KAS koh-loh-kee-THAK-yah

Zigawo za zukini , nyama ya msuzi, tchizi, ndi zonunkhira béchamel amapanga casserole yophika mafuta. Sankhani zukini okhwima kapena Italy (amawoneka ngati zukini zazikulu) zotsatira zabwino.

Chimene Mufuna

• 5-6 makilogalamu a zukini okhwima, okonzedwa, kudula mu magawo awiri a inchi
• Supuni 2 ya mafuta a maolivi
• 4 apakati anyezi, akanadulidwa
• Mapiritsi 2/2 a ng'ombe (kapena nkhosa)
• 3 makapu a tomato odulidwa ndi madzi (kapena tomato zam'chitini)
• 1 chikho chokoma bwino chophika mkate
• Mchere wamchere (kulawa)
• Tsabola watsopano wakuda (kulawa)
• 3 cloves wa adyo, minced
• 1/2 supuni ya supuni ya sinamoni ya pansi kapena ndodo yaing'ono
• 2 Bay masamba
• 1/8 supuni ya supuni ya allspice pansi
• 6-8 cloves lonse
• 1/2 chikho cha vinyo wofiira
• Supuni 3 ya phala la tomato
• Béchamel ndi tchizi * kapena 6 makapu a basic béchamel **
• 1 chikho cha grated kefalotyri tchizi (kapena pecorino kapena parmigiano reggiano)

Momwe Mungapangire Izo

Kupanga msuzi:

1. Sakanizani poto kapena poto pa moto wochepa.
2. Poto ikatenthedwa, onjezerani supuni 2 za mafuta ndikuwonjezera kutentha kwapakati.
3. Pogwiritsa ntchito supuni yamatabwa, sungani anyezi mpaka mutuluka. Onjezani nyamayo ndikupitirizabe kusungunuka mpaka pang'onopang'ono.
4. Onjezerani tomato, 1/2 mkate wa mchere, mchere, tsabola, adyo, sinamoni, masamba a bays, allspice, cloves, vinyo, ndi phwetekere, ndi kusakaniza bwino.
5. Pezani kutentha, kuphimba, ndi kuzizira mpaka madzi onse atengeka, pafupi mphindi 45 mpaka ola limodzi. Zindikirani: Ngati akadakali ndi madzi poto, pitirizani kufota osamvekedwa, kuyambitsa kupewa, mpaka kusakaniza ndi kouma ngati n'kotheka. Pofuna kuteteza mbale yomaliza kukhala ndi chinyezi chochuluka, sitepeyi ndi yofunika kwambiri.

1. Mukamauma, taya masamba a bay, cloves, ndi sinamoni (ngati amagwiritsidwa ntchito), ndipo yikani msuzi pambali musanawonekere mpaka mutagwiritsa ntchito.

Pamene msuzi akuwomba :,

1. Pangani béchamel ndi tchizi kapena makapu 6 a zofunika béchamel , kuphimba, ndi kuika pambali.
2. Sungani magawo a zukini mpaka mopepuka wofiirira.

Kuti apange casserole:

1. Sakanizani uvuni ku 350 ° F (180 ° C).
2. Fukani mafuta ophika kwambiri kapena poto yophika ndi kuwaza pansi ndi zotsalira zotsalira.
3. Ikani wosanjikiza wa magawo a zukini pa breadcrumbs (ndibwino kuti muwonongeke) ndi kufalitsa nyama kusakaniza mofanana pamwamba.
4. Phimbani ndi magawo otsala a zukini, ndipo mutsanulire mosamala msuzi wa béchamel mofanana pamwamba.
5. Kuphika kwa mphindi makumi atatu, kenako perekani tchizi pamwamba ndipo pitirizani kuphika kwa mphindi 15 mpaka 30, mpaka golide wofiira.
6. Chotsani moussaka mu uvuni ndikulola kuti muzizizira kwa mphindi 20-30. Moussaka kawirikawiri amadya ofunda, osati otentha, akhoza kudyidwanso kutentha, ndipo ndilopambana tsiku lachiwiri.

Zomera: pafupifupi 8 ma servings akuluakulu

Malangizo othandizira:

Moussaka nthawi zambiri amatumikiridwa mzidutswa zazikulu ndipo ndi chakudya cholemera. Kutumikira ndi saladi wobiriwira, mkate wodula, ndi vinyo wofiira wouma. Ngati wina ali ndi malo a mchere, chipatso cha zipatso kapena tchizi chokhala ndi zipatso ndi njira yowongoka yokha.

Mfundo:

• Ku Greece, Moussaka nthawi zambiri amapangidwa ndi njuchi.
• Moussaka akhoza kukonzekera mpaka béchamel ndi refrigerated usiku wonse. Tsiku lotsatira, yikani msuzi ndikuphika. Zikhozanso kuphikidwa kwathunthu ndi kuzizira, kenako kuzizira. Pewani kwathunthu ndi kubwezeretsa.