Mu September 2014, Ciroc Vodka (chizindikiro cha vodka chomwe Sean "Diddy" Combs amagwira nacho) chinanazi chinaphatikizapo mndandanda wawo wa mavitamini otsekemera. Ndizozizwitsa zokondweretsa zomwe zimakhala ndi zokometsera zamapinefale zomwe zimagwidwa mkati mwa vodka yoyera.
Mankhwala a chinanazi mimosa ndi njira yabwino yokondwera ndi zopereka zatsopano ndipo ndizophweka mosavuta pa mimosa yotchuka . Chakumwa sichimangobweretsa vodka ya zipatso koma kumapanga madzi a mandimu ndi uchi ku lalanje ndi kusakaniza vinyo wonyezimira. Ndikuganiza kuti mudzapeza kuti izi ndizotsitsimutsa ndipo zimagwira ntchito bwino, kubweretsa kuzama mu malo ogulitsa kale.
Tumikirani ichi chifukwa cha brunch kapena nthawi iliyonse mukufunikira kwambiri (ndi yosavuta) yokongola vinyo chodyera kuti chidwi alendo ochepa.
Chimene Mufuna
- Pulogalamu imodzi ya Ciroc Pineapple Vodka
- 1/2 pokha
- madzi a mandimu
- 1/2 pokha
- msuzi wamalalanje
- 1/2 pokha
- uchi wambiri
- Kuthamanga kwa
- Prosecco
- Kukongoletsa:
- peel ya lalanje
Momwe Mungapangire Izo
- Mangani zitsulo motsatira ndondomeko yoperekedwa mu liwu la Champagne .
- Kukongoletsa ndi pepala lalanje.
Pangani Iwo Kukhala Woyenda
Mukhoza kupanga minosa ya brineapple pa brunch pokhapokha ngati mutayipanga ndi pitcher. Mapulogalamu omwe amamwa mowa ndi osavuta kusinthasintha kukula kulikonse komwe mukufuna kusakaniza, ndikupangitsa kuti maphwando akhale abwino.
Mwachitsanzo, tikhoza kuchita masewera pang'ono kuti tizitha kumwa botolo, lomwe liri pafupi ma ola 60.
Yambani mwa kutsanulira makilogalamu awiri (2 1/2) a vodka ndi ma ologalamu 10 (1 1/4 makapu) a zinthu zina zonse, kuphatikizapo Prosecco. Onjezerani chisanu ku mtsuko kuti chikhale chabwino ndi kuzizira.
- Kuwonjezera vinyo pang'ono pang'onopang'ono ku mtsuko kusiyana ndi momwe mungathere ndi zakumwa zoledzeretsa zidzakuthandizani kusungunuka. Chakudyacho chidzakhala pansi pa dzenje ndipo madzi oundana amatha kuchepetsa pang'ono, choncho ndi bwino kuwonjezera carbonation kuyambira pachiyambi.
- Mofanana ndi ndondomeko iliyonse ya vinyo wonyezimira, yonjezerani vinyo musanayambe kutumikira mimosa. Idzaonetsetsa kuti alendo anu azisangalala ndi mavuvuwo.
- Pamene mukupanga kutembenuka uku, zingakhale bwino kuwonjezera zitsamba za uchi kuti mulawe. Chitani izi mwa kuphatikiza vodika ndi timadziti, kenaka 1/4 chikho cha madzi panthawi imodzi. Sakanizani palimodzi ndikupatseni mayeso okoma mpaka itagunda kukoma kwanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 71 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 4 mg |
| Sodium | 14 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |