Mitengo Yam'madzi Yokongola Ndi Mbewu Zachimanga

Kuphatikizako kokoma kwa njuchi, tchizi, nyemba, ndi tomato zokometsera zimapanga chiwombankhanga chokoma cha chimanga kapena chiwindi cha tortilla. Onjezerani chikondwerero cha kirimu wowawasa kapena guacamole ndi zina zowunikira anyezi wobiriwira.

Onaninso
Phokoso laling'ono la Taco Pakhomo ndi Ng'ombe ya Pansi

Chimene Mufuna

• 1 pounds pansi ng'ombe
• 1 akhoza (ma olo) 10 tomel ndi tomato wobiriwira
• 1 pint akukwapula kirimu
• 1 amatha (nyemba 15) nyemba
• 1 lalikulu bokosi (32) Velveeta tchizi
• Thumba 1 la Fritos kapena chipolopolo cha tortilla

Momwe Mungapangire Izo

1. Ng'oma ya njuchi mu poto ndi kukhetsa. Ikani izi mofulumira wophika / Crock Pot. Onjezerani kukwapula kirimu, nyemba, ndi kusonkhezera.
2. Dulani Velveeta mu zikhomo ndikuika pang'onopang'ono wophika. Onetsetsani zonsezi ndi kuphika pansi kwa maola 1 mpaka 2.
3. Kutumikira pa Fritos kapena chipsera cha tortilla.

M's Zindikirani: "Ndimakwera pamwamba ndi kirimu wowawasa, azitona zakuda, anyezi, letesi, ndi salsa. Izi ndi zabwino pamvula kapena kuzizira."

Ndemanga za Reader

"Izi ndi zodabwitsa komanso zophweka.

Ndimagwiritsa ntchito nyemba za nyemba zamasamba, zotsalira. Tumikani pamwamba pa mapepala opangidwa ndi saladi ndi kirimu wowawasa pamwamba. Banja langa limalikonda kwambiri. "Susan

Maphikidwe Enanso

Nachos yokhazikika

Chili-Tchizi Taco Dip Recipe ndi Ng'ombe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	380
Mafuta Onse	14 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	2 g
Cholesterol	52 mg
Sodium	1,040 mg
Zakudya	36 g
Matenda a Zakudya	6 g
Mapuloteni	28 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)