Chomera ichi ndi chophweka chophweka cha 3 chophangidwa ndi nyama ya ng'ombe, Velveeta wa Mexico, ndi chilimu cha zamzitini. Chilombo chimapereka chiwombankhanga, koma omasuka kuwonjezera mkaka, kulawa, ndi tsabola wofiira wofiira kapena tsabola wa jalapeno, kapena anyezi odulidwa.
Zotsatira Zowonjezereka: Zopambana Zomwe Chili Chikudya Dip
Chimene Mufuna
- 1 pounds pansi ng'ombe
- 1 akhoza chili (palibe nyemba)
- 1 pounds wofatsa Mexico Velveeta tchizi (cubed kapena shredded)
Momwe Mungapangire Izo
- Hamburger Brown; kuthira bwino ndikupititsa kwa wophika pang'onopang'ono. Onjezerani chilili ndi tchizi kunthaka ndikupangitsani kusakaniza.
- Phimbani ndi kuphika pansi mpaka tchizi usungunuke, pafupifupi 1 mpaka 1 1/2 maola, ndikugwiritsira ntchito nthawi zina kuti mugwirizane.
- Kutumikira kutentha kuchokera kwa wophika pang'onopang'ono.
- Tumikirani kutentha kokhala ndi zotupa za tortilla.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 338 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 74 mg |
| Sodium | 952 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 33 g |