Chokoleti chosefukira chochokera ku Julia Cranston chiri chabwino kwambiri pa zikondwerero za Khirisimasi. Chipikacho chikutulutsa zowonongeka ndi zikhomo zonse zomwe zikuyenera nyengoyi.
Choyamba, Chokoleti cha Swiss Chocolate chinachotsedwa ndi chokoleti chocheka, kenaka chinanso chokwapulidwa, ndipo chimatha ndi mtundu wina wa chokoleti chocheka chokoleti . Kuwonjezera apo, kukonzedwa kwa shuga wa icing ndi zokongoletsera zazing'ono simungokhala ndi keke yokoma koma chinachake chowonetserako patebulo. Muyenera kuiwala zakudya izi, ngakhale chidutswa chochepa chofunika kuti muzindikire momwe izi ziliri zabwino. Ndi Khrisimasi pambuyo pa zonse.
Chimene Mufuna
- Mazira akulu 4 (opanda ufulu)
- 115 g. shuga (caster)
- 65 g. ufa (kudzikuza)
- 40 g. kakala zolimba
- 400 g. chokoleti (finely akanadulidwa)
- 450 ml. kirimu (kawiri)
- 35 ml. kukwapulidwa kirimu
- Zokongoletsera: Ndikulongosola shuga kuti ndikupukuta
Momwe Mungapangire Izo
- Chotsani uvuni ku 200C / 180C Fan / 180 / Gasi 6.
- Thirani 33 x 23cm Swiss roll tin, mzere ndi zikopa za kuphika.
- Pogwiritsa ntchito mbale yaikulu, whisk mazira mpaka utsi ndi wotumbululuka. Fufuzani pa ufa ndi kaka, pindani pang'onopang'ono awiriwo palimodzi. Musapitirire kusakaniza.
- Thirani keke yamgetsi mu tini. Kuphika kwa mphindi 8-10 kapena mpaka keke ndi golide ndipo mopepuka imadzuka
- Dulani chidutswa cha chikopa chophika pang'ono kuposa keke. Ikani pamwamba pa ntchito, pukutani ndi shuga wa icing ndipo mwamsanga mutembenuzire keke pamapepala. Chotsani pepala lopezera.
- Pezani mowirikiza 2.5cm kuchokera kumbali yayitali ya keke. Kuyambira kuchokera kumapeto kumapeto kwezani keke ndi pepala mkati. Malo kumbali imodzi kuti uzizizira.
- Ikani chokoleti ndi 450 ml kirimu mu mbale, pikani pa poto musamaimitse madzi kuti asungunuke. Mukasungunuka, ikani mu friji kuti muzizizira ndi kuzizira.
- Lembani kekeyi, ikani mbali ya pamwamba ndi 1/3 ya chokoleti cha pamwamba pa chokoleti ichi ndi kukwapulidwa ndi kirimu kamodzinso, nthawi ino monga mwamphamvu momwe mungathere.
- Tengani kagawo kakang'ono kuchokera kumapeto onse ndikupanga kudula pang'ono pafupi kotala kuchokera kumapeto kwa mpukutuwo. Ikani keke yayitali pa mbale yopangira ndikuyika mpukutu wochepa kuti ufanane ndi nthambi.
- Sungani zitsulo zotsala kuti muphike keke yonse kuphatikizapo mapeto. Pewani chokoleti chofewa pang'onopang'ono kuti muwononge 'makungwa' pang'ono. Fumbi ndi shuga ya icing.
Mmene Mungayendetse Chipika Chake
Kuti mudziwe zambiri zokhudza momwe mungapangire logi, mukhoza kuona njirayi pamasitepe ndi ndondomeko apa.
Chophikacho chimachokera kwa Julia Cranston, wophika wotchuka ku Julia Cakes and Bakes ndi mphunzitsi wophika mkate ku Cooks School of Food ku Carlton Towers, ndipo akulimbikitsidwa ndi Chinsinsi cha Mary Berry.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 488 |
| Mafuta Onse | 32 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 178 mg |
| Sodium | 248 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 8 g |