Recipe ya American Shepherd's Pie

Chombo ichi chaching'ono ndi mtundu wa America wa pie wa abusa omwe angakonde kusangalatsa nyama iliyonse ndi mbatata. Ng'ombe ya njuchi imakhala ndi bowa wobiriwira ndipo mbatata imanyamula tchizi. Kuti mumve zambiri za mbusa weniweni, gwiritsani ntchito mwanawankhosa m'malo mwa ng'ombe.

Chimene Mufuna

• 1 chuck chupi
• Nyama yang'ombe yogaya
• 8 ounces bowa (akanadulidwa)
• 1/2 kapu anyezi (odulidwa)
• 2 cloves lalikulu
• adyo (yosindikizidwa kapena finely minced)
• Supuni 1
• mchere wosakaniza
• tsabola wakuda kuti alawe
• Supuni 1
• Msuzi wa Worcestershire
• Supuni imodzi yokhala ndi ufa wokwanira
• 1/2 chikho ng'ombe msuzi
• 1/2 chikho cholemera kwambiri
• 1/2 chikho chamasamba (mazira)
• 2 makapu a hash ya mbatata (yaiwisi kapena yodzaza, yophimba, yodzaza)
• 1/8 chikho
• chives (odulidwa)
• 2 makapu cheddar tchizi (finely shredded, ogawanika ntchito)
• Supuni 1 ya mchere wosakaniza
• 1/4 chikho
• mayonesi
• Zokongoletsa: zokoma za Hungary
• paprika

Momwe Mungapangire Izo

Chotsani uvuni ku 375 F.

Malo a ng'ombe, bowa, anyezi, adyo, mchere, ndi tsabola mu skillet yaikulu. Saute, kuswa pansi ng'ombe, kufikira madzi asinthasintha.

Gwiritsani ntchito Worcestershire, kenako ufa. Cook 1 miniti, oyambitsa nthawi zambiri. Onjezani msuzi, wothandizira kuphatikiza, ndiye cholemera kirimu. Simmer mpaka gravy ikulitsa. Thirani mu galasi kuphika mbale. Siyani ozizira pang'ono, kenako perekani zobiriwira zogawanika pamwamba pa ng'ombe.

Mu mbale yosakaniza, phatikiza mbatata yabuluu, chives, 1 chikho cha Cheddar tchizi, mchere, ndi mayonesi. Kufalitsa wogawana pamwamba pa njuchi yosanjikiza. Kufalitsa chikho cha Cheddar tchizi pamwamba ndikuwaza mopepuka ndi paprika.

Dya mphindi 45 mpaka tchizi wasungunuka ndipo uli wofiira pang'ono. Muzipumula mphindi 15 musanayambe kutumikira.

Kupereka: 4 mpaka 6 servings

Maphikidwe Ambiri a Pie a Shepard:

• Pie wa American Shepherd's Pie
• Mbusa wa M'busa
• Chakudya chakumadzulo chakumadzulo chakumadzulo ndi nkhuku
• Msuzi wa mbatata wokoma wa mbatata
• Chimbalangondo cha M'busa

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	885
Mafuta Onse	60 g
Mafuta okhuta	26 g
Mafuta Osatchulidwa	20 g
Cholesterol	172 mg
Sodium	1,900 mg
Zakudya	42 g
Matenda a Zakudya	5 g
Mapuloteni	46 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)