Chinsinsichi cha rabokiki (rabokki) chidzakupangitsani kukhala osangalala. Izo zinandichitira ine, nthawi yoyamba yomwe ine ndinayamba ndakhala nayo ku Korea. Usiku unali mvula ku Seoul, ndipo ndinali nditangopita ku paki yosangalatsa ndi azibale anga ndi gulu lawo la tchalitchi. Tinayima pamsika wobwera pakhomo kumsika, pafupi ndi pakati pausiku, ndipo mzimayi kumeneko anaika chakudya chodabwitsa cha pamsewu patsogolo panga.
Rabokki ndi kuphatikiza zinthu ziwiri zokoma: Ramen noodles ndi dukboki (tteokbokki). Ndipo ziri choncho, zosavuta kupanga pakhomo.
Mungadabwe kupeza madontho a Ramen omwe amawonekera mophatikizana ndi dukboki, omwe ndi chakudya chomwe chimagwirizana kwambiri ndi zakudya za Korea kuchokera ku nyumba yachifumu ku mzera wa Joseon kusiyana ndi ophunzira omwe amaliza maphunziro awo panthawi yamadzulo.
Zakudya zam'mawa zamtundu wa Ramen zinayambitsidwa ndi wopanga Taiwan, Momofuku Ando, mu 1958, amene anapanga njira yozizira yomwe imapereka mankhwalawa ndi moyo wawo wautali. Zakudya za Ramen poyamba zinagulitsidwa ku Japan, ndipo potsirizira pake zinapeza kutchuka kwawo kwambili, makamaka ndi ana a njala ku United States.
Chifukwa cha mbiri yosiyana ya dukboki ndi Ramen Zakudyazi, awiriwa amapanga mgwirizano wosamvetseka. Komabe, anthu a ku South Korea amadya mankhwala osokoneza bongo pamudzi uliwonse: phukusi 69 pachaka pa munthu aliyense. Kotero mwina kuphatikiza kwa dukboki ndi Ramen Zakudyazi sizodabwitsa, pambuyo pa zonse.
Chimene Mufuna
- 1/2 karoti (amagawidwa m'magawo)
- Anyezi 1/2 (okoma, osakanizika pang'ono)
- 1/2 Lb. Mkate wa mpunga wa Korea (mwina pafupifupi 1/4 ya phukusi)
- 1 lalikulu pulogalamu ya mpunga ya Korea keke (odeng, oh mook, kudula m'mabwalo kapena mabotolo)
- Makapu 3 madzi
- 1 tsp. msuzi wa soya
- 4 tbsp.
- kochujang (tsabola wofiira wofiira)
- 1.5 tbsp. shuga
- Phukusi loyamba la Korean ramen noodles (yesani chizindikiro cha Shin Ramen, chosweka mu zidutswa)
- 2 mahatchimadzi, opangidwa mu zidutswa za-inchi imodzi
- Zosankha: mazira owuma kwambiri, sliced pakati
Momwe Mungapangire Izo
- Ngati mpunga wophika kapena mikate ya nsomba imakhala yozizira, khalani ndi madzi poyamba.
- Mu poto kapena poto lalikulu, gwiritsani mwachangu madzi anyezi ndi kaloti pa mafuta pang'ono kwa mphindi 3-4 pa sing'anga-kutentha kwakukulu.
- Onjezerani mikate ya mpunga ndi mikate ya nsomba ndi madzi ndi kutentha kutentha.
- Mukayamba kuwiritsa, titsitsirani kuti muzimwa ndi kuwonjezera msuzi wa soya, kochujang, ndi shuga.
- Pamene msuzi wakula, yikani zowuma zamphongo zamphongo zamphongo.
- Onetsetsani kuti zitsamba zophika, kuwonjezera madzi pang'ono ngati kuli kofunikira.
- Pamene Zakudyazi zimaphika, onjezerani mvula yamphongo ndikuzimitsa kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 463 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 473 mg |
| Zakudya | 94 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 10 g |