Chomera chomera chofewa chosavuta ndi chokoma chokha ndi kusamba mchere, mu bukhu langa. Koma zosiyana ndi zonunkhira za moyo, ndipo pamene anthu ambiri amasankha kukhetsa kolifulawa wambiri mu scads of creamy tchizi msuzi (ndipo ine sindikusocheretsa iwo pang'ono-ndicho chisankho chokoma), ine ndikupeza pang'ono pesto akhoza kukweza kolifulawa kupita kumapiri atsopano okoma.
Ndimakonda kugwiritsa ntchito pesto yokhazikika , chifukwa ndikungoyamba kutsuka, adyo, mtedza wa pine, madzi a mandimu, tchizi ta Parmesan, ndi maolivi mumtambo wobiriwira wobiriwira (ndimapanga ndi kumanga zida zazikulu pamene basil ali mu nyengo kuti Ndithandizeni kupita kudera lakumidzi pamene nyengo ikuzizira). Ndipo ngakhale zinthu zopangidwa ndi zokongoletsera ndizolemekezeka, sitolo yogulitsa-yogula ntchito zosiyanasiyana, nayenso - omasuka kuyeza dokotalayo ndi mchere wambiri kapena mandimu kapena Parmesan tchizi pofuna kukonzera kowonjezera.
Chimene Mufuna
- Mutu 1
- kolifulawa
- 1/2 chikho pesto (zokonzeka ngati mukufuna)
- Mwayi wokha: parmesan tchizi
Momwe Mungapangire Izo
- Dulani kolifulawa. Chotsani ndi kusiya masamba (kapena kuwasungira kuti aziphika movutikira, mich momwe mungagwiritsire ntchito kabichi). Dulani mutu. Anthu ambiri amasankha kuti asiye maziko, koma palibe chifukwa choti musadulire zidutswa za kukula kwake ndikuziphatikizira. Dulani mutu wonse mu florets. Ndimakonda kusungira zazikulu zowonjezera ndikuphika komanso kudya, koma kukula kwake kuli kwa inu.
- Kutentha kwa kolifulawa mpaka wachifundo. Anthu ambiri amasankha kuyendetsa kolifulawa mu microwave, yomwe ili njira yabwino kwambiri (ikani kolifulawa mu mbale yotetezeka ya microwave ndi madzi ochepa pansi pa chidebe, chivundikiro, ndi microwave pamwamba pa 30- chachiwiri chaching'ono mpaka kolifulawa ali wachifundo, pafupifupi maminiti atatu okwanira. Pakuti zabwino ndi zambiri ngakhale mawonekedwe, ikani zidutswa za kolifulawa mu nthunzi tchire pamwamba pa madzi enieni otentha, chivundikiro, ndi nthunzi mpaka kolifulawa ngati wachikondi monga mukukondera, 5 kuti Mphindi 8 zokwanira ziwalo.
- Tumizani kolifulawa ku mbale yotumikira. Ikani pamwamba pake ndi pesto kuti mulawe. Mungathe kuchitumikira monga chithunzi, ndi pesto dolloped pa caulifulawa kuti ndiwonetsedwe kwambiri. Komabe, kukoma kwakukulu, komabe ponyani kolifulawa wotentha kwambiri ndi pesto kuti muvale bwino. Mukakonzekera, pamwamba ndi tchetti finely grated Parmesan, ngati mumakonda, kuti mumve zambiri komanso zowonetsera. Kutumikira otentha, ofunda, kapena kutentha.