The15 Essential Korean Zosakaniza Zimene Muyenera Kudziwa

Zakudya monga Creole nthawi zonse zimakonzedwa pogwiritsira ntchito zakudya zomwe zimatchedwa "Utatu," kupanga chakudya cha Korea kumaphatikizapo kugwiritsa ntchito 15 zomwe zimagwiritsidwa ntchito. Ngati mukufuna kuyamba chakudya cha ku Korean, muyenera kusungirako zakudya zanu zokometsera kukhitchini ndi zonunkhira, mavitamini ndi zinthu zina.

Kumbukirani kuti zopangira 15 pazndandandazi sizomwe zikugwiritsidwa ntchito ku Korea kuphika.

Kuti mukhale ndi malo okongola a ku Korea, mufunikira zowonjezera zambiri, koma ichi ndi chiyambi chabwino. Mukhoza kupanga mbale zosiyanasiyana za Korea pogwiritsira ntchito izi, ndipo kukhala ndi zinthu zambiri kapena zonse mukhitchini wanu zimapangitsa kuti kuphika ndi kukonza chakudya zikhale zosavuta.

Zikumbutso

Mankhwala ambiri amagwiritsidwa ntchito ku Korea kuphika. Mufuna msuzi wa soya kupanga mbale zosiyanasiyana. Ngati muli ndi kuthamanga kwambiri kwa magazi kapena vuto lina lomwe limakufunani kuti mupewe sodium, onetsetsani kuti mumagula mafuta otsika kwambiri a soy sauce. Kuwonjezera pa msuzi wa soya, zina zotchuka ku Korean zimaphatikizapo k ochujang , kapena chikale cha chilili cha tsabola, ndi daenjang, kapena soya ku Korea. A

Zonunkhira

Zakudya za ku Korea, monga zakudya zina za ku Asia, zimakhala zokometsera. Ichi ndi chifukwa chake zonunkhira ndizofunikira kwambiri chakudya cha Korea. Muyenera kusowa ginger, adyo, ndi kochukaru, kapena ufa wa chilipi waku Korea, kuti mupatse chakudya chimene mumakonza.

Zamasamba ndi Mbewu

Zakudya zambiri za ku Korean sizidzakhala zosakwanira popanda ming'alu, kapena anyezi obiriwira. Zakudya zina zowonjezera, monga mbewu ya sameke yokazinga, mafuta a sesame (chamgeereum) ndi gim (zouma zouma zouma) zimapatsanso chakudya cha ku Korean kukhala chodabwitsa.

Mbewu, ndithudi, zimathandiza kwambiri ku Asia.

Ichi ndichifukwa chake vinyo wa mpunga (chungju, mirin), Zakudyazi (somyun ndi / kapena dangmyun) ndi mpunga ndizofunikira pakukonza chakudya cha Korea. Ngati muli ndi matenda monga shuga, ganizirani kugwiritsa ntchito mpunga wofiira m'malo mwa mpunga woyera. Zidzathandiza kuti shuga wagazi wanu asapangidwe mofulumira ngati mpunga woyera.

Zosiyana

Zambiri mwazomwe zili mndandandawu sizimagwera m'gulu labwino. Tengani anchovies zouma (myulchi) ndi tofu, mwachitsanzo. Zili zosiyana ndi zinthu zina mndandandawu, koma onsewa ali ndi maudindo akuluakulu ku Korea.

Tsopano kuti mndandanda wawonongeka kukhala magulu anu, onani mndandanda wathunthu pansipa. Ngati mukufuna kudziwa bwino zakudya za ku Korea, sindikizani mndandanda ndikupita ku sitolo yapafupi kuti mufufuze. Ngati izo zikusonyeza kuti sizibala zipatso, pitani kwa wamalonda pa intaneti kuti mutenge zonunkhira za Korea, zizindikiro, ndi zinthu zina zomwe mukuzisowa. Ngati mulibe golosale mumzinda mwanu, kugula zakudya pa intaneti kungakhale phindu lanu.

Mndandanda Wathu wa Zowona Zakudya za ku Korea

1. Msuzi wa tiyi
2. Adyo
3. Sesame mbewu mafuta (chamgeereum)
4. Mpunga
5. Kochujang (Korean chili pepper phala)
6. Kochukaru (Korean chili tsabola ufa)
7. Daenjang (ma soya a ku Korea)
8. Ginger
9. Mbalame (zobiriwira anyezi)

1. Vinyo wa mpunga (chungju, mirin)
2. Anchoma zouma (myulchi)
3. Mbeu zouma zouma
4. Gim (mapepala owuma a m'nyanja)
5. Zakudyazi (somyun ndi / kapena dangmyun)
6. Tofu