Nchifukwa chiyani mukuyenera kugwiritsa ntchito njira iyi ya vinyo wokhazikika? Persimmons ndi imodzi mwa zipatso zokoma kwambiri padziko lonse zikapsa bwino ndipo zimapanga vinyo wabwino, wobiriwira omwe amadziwika ku Korea. Ingokumbukirani kuti pakupindula, kuleza mtima kumafunika nthawizonse: Simungapange vinyo wokoma m'mwezi. Koma ndi mavitamini abwino, mungathe kupanga vinyo wokoma kunyumba pasanathe miyezi isanu ndi umodzi.
Zida zofunika
- Primary:
- Chidebe, chimanga chachikulu, piritsi, mphika, kapena chotengera china chotetezera chakudya chomwe sichitha kuchitapo kanthu. Apa ndi pamene mbeu yoyamba idzayambe. Iyenso ikhoza kukhala ndi gawo limodzi la theka ndi theka kuposa liwu lonse la madzi. Ayenera kukhala ndi kapu yowonjezera kuti athandizidwe bwino. Iyenso iyenera kuphimbidwa pa kuthirira mphamvu kuti tipewe fumbi ndi mabakiteriya kapena maiko ena akunja. Koma siziyenera kukhala zolimba.
- Sekondale (Awiri mwa Awa):
- Msuzi, mtsuko, botolo, mwana wamwamuna kapena mwana wamwamuna yemwe ali ndi thupi lonse ndi tapered khosi ndi katsegu kakang'ono. Kutsegula kuyenera kusindikizidwa ndi kutseka kwa mpweya. Chodziwikiranso monga chotengera chachiwiri chakumwa, apa ndi pamene gawo lachiwiri la mowa wauchidakwa likuchitika.
- Airlock: Kuti musindikize chachiwiri (onani pamwambapa).
- Pulogalamu ya Campden: Chomeracho chimapha pafupifupi mabakiteriya onse a m'nyanja ndi bowa omwe amabwera ndi zopangira zosakaniza vinyo wanu.
- Vinyo wotsekemera (Mwachidziwitso): Mphiri wotchedwa potassium, womwe nthawi zina umatchedwa "vinyo stabilizer," umaphatikizidwira ku vinyo womalizidwa asanagwiritse ntchito bottling kuti athe kuchepetsa kuyera. Ndibwino kuti phulusa la potassium lisagwiritsidwe ntchito pa vinyo aliyense womwe mukufuna kuti mukhale wowometsera kapena vinyo amene ali wokoma pambuyo pake.
Chimene Mufuna
- 3 lbs. Zokoma za Hachiya zowonongeka (zophimbidwa, zotsukidwa, zowulidwa ndi zazing'ono)
- 2.5 lbs. shuga granulated
- 1 Tbsp. asidi osakaniza
- 7 mbali zamadzi
- 1 phulusa la Campden, losweka
- ½ tsp. yisiti chamadzimadzi
- ½ tsp. puloteni ya pectic
- Yisiti ya vinyo 1 ya papepala (yosonyeza: yisiti ya montrachet kapena ya champagne)
Momwe Mungapangire Izo
- Sungani ma persimmons bwino ndikuyika pachiyambi.
- Onjezerani mchere wa asidi, zakudya za yisiti zowononga Campden piritsi ndi 1 ¼ lbs shuga (theka la shuga) ku zamkati.
- Onjezani gallon ya madzi ndikuyambitsa bwino kupasuka shuga ndi kuphatikiza.
- Pambuyo maola 12, onjezerani puloteni ya pectic ndi yisiti.
- Kutentha kwa masiku asanu ndi asanu ndi asanu ndi awiri, kusungidwa koma kusangalatsa tsiku ndi tsiku.
- Sungani kupyolera mu sieve ya nylon.
- Yonjezerani otsala a shuga, oyambitsa bwino kuphatikiza.
- Tumizani kuchiwiri ndi osachepera masentimita atatu a mutu.
- Ikani mu airlock.
- Pakatha masabata atatu kapena anayi, perekani madzi (siphon ndi kusiya sediment / sludge yomwe yakhazikika pansi kumbuyo) kupita ku sekondale yoyera ndikuikanso ndege.
- Gwirani mwezi uliwonse mpaka vinyo ali wokonzeka kuti azigwiritsidwa ntchito, pafupi miyezi itatu.
- Pambuyo panthawiyi, ngati mukufuna vinyo wotsekemera, onjezerani stabilizer ndi shuga.
Mfundo za Persimmon:
Ngakhale pali mitundu yambiri ya ziphuphu, pali magulu awiri akuluakulu omwe amadya ndi kugula chipatsocho.
Dan Gam (Fuyu persimmon) amatanthawuza "sweet persimmon" ndipo ali ndi mawonekedwe a tomato ophwanya. Ndi lalanje kulala wofiira-lalanje. Mukhoza kuchibaya kapena kudikira kuti ikhale yofewa, koma mutha kudya ndi peel ngati apulo. Imakhala yowawa koma imakhala yotsekemera komanso yokoma ikakhala yolimba.
Ddulben Gam (Hachiya persimmon) ndi pointier pansi (acorn mawonekedwe). Ndizitali ndipo nthawi zambiri zimakhala zazikulu kuposa dala. Simungadye mtundu woterewu mpaka utakuta komanso wofewa chifukwa cha matanki ake apamwamba. Mukakonzeka, ndi zokoma komanso zosavuta. Mukhoza kuzijambula mosamala kapena kuzimwaza ndi supuni.
N'zovuta kutanthauzira "dulbo" mu Chingerezi, koma ndizomwe mumatha mutatha kudya Hachiya persimmon wosapsa. Anthu ena amafotokoza zochitika zamtundu wachisangalalo kapena zopweteketsa komanso zowawa ngati "ubweya" kapena kumverera kwa kutaya chinyezi kuchokera mkamwa mwako. Mwanjira iliyonse, ndi zosasangalatsa, choncho khalani oleza mtima kuti muzisangalala ndi kukoma kwa mtundu umenewu.