Mitengo Yotcheka Yowotchera ndi Guava Yowonjezera Msuzi

Zakudya za Latin zili ndi mitundu 11 ya tchizi, zambiri zimagwirizanitsa zochitika za ku Ulaya ndi ku America m'njira yomwe ndi ya ku Spain. Onjezerani pang'ono guava kuti muwathire msuzi ku tchizi chabwino ndipo muli ndi mwala wachilatini.

Ndimakonda kupanga mapepala a tchizi savory yokazinga - bolitas de queso - pamene ndikuponya phwando. Mtedza wokongola kwambiri umafanana bwino ndi zakudya zabwino. Ndi fritter wapamwamba, phwando kapena chakudya chala. Zakuchi - Gouda kapena Edam amagwira ntchito bwino - zikhoza kuthokoza kuchokera kumadera ena, koma zotsatira zake ndizomwe zimachitika Latin Latin.

Chimene Mufuna

• Mipira ya Tchizi:
• 1/2 pounds Gouda kapena Edam tchizi, shredded
• 1 dzira loyera ku dzira lalikulu
• Supuni 3 zophika zonse
• Nkhosa yowonjezereka yopanga
• 4 mainchesi Mafuta a frying
• Kwa Sawa Sapping Sauce:
• 4 ounces guava paste
• 8 supuni ya supuni 8 vinyo wosasa woyera
• 1/4 chikho cha madzi

Momwe Mungapangire Izo

Konzani Dothi:

1. Ikani tchizi, ufa, ndi dzira loyera mu mbale yosakaniza.
2. Onetsetsani zitsulo pamodzi ndi manja kuti mupange mtanda wolimba.
3. Ikani mtanda mu firiji kwa mphindi 30. Izi zidzakhazikika kuti mipira ikhale pamodzi mukamapanga.

Konzekerani Mabala a Savawa Osupa:

1. Gwiritsani ntchito guava phala, viniga ndi madzi mu saucepan pa sing'anga kutentha.
2. Gwiritsani ntchito whisk kuti mugwiritse ntchito phalaphala mu msuzi wokoma. Izi zidzatenga mphindi zochepa. Pitirizani kudandaula kapena kutentha.

1. Chotsani msuzi pa kutentha ndi kulola kuti kuziziritsa.

Fry the Dough:

1. Chotsani chunks ya tchizi ndi kugwiritsa ntchito manja anu kuti muwapange mipira ya kukula kwa yunifolomu.
2. Thirani mafuta ku 350 F mu fryer .
3. Pewani mabokosiwo mu ufa wochulukirapo ndikugwedeza mopitirira muyeso. Awathamangire m'mafuta otentha mpaka golide wofiirira, pafupifupi 2 mpaka 3 mphindi.
4. Chotsani mipira ya tchizi kuchokera ku mafuta ndikuwalola kuti ayambe kupukuta mapepala opanda pake asanayambe kutumikira.
5. Gwiritsani ntchito mipira ya tchizi ndi guava wothira msuzi kumbali.

Malangizo ndi Kusiyanasiyana:

• Ngakhale kusakaniza mtanda ndi dzanja ndibwino, mungagwiritse ntchito kuyika chosakaniza kuti mupange ntchito yowala.
• Ngati mulibe fryer yakuya, mungagwiritse ntchito poto yolemetsa yolemera kwambiri. Gwiritsani ntchito pafupifupi masentimita atatu a mafuta.
• Kutentha kwa mafuta n'kofunika. Ngati mulibe fryer yakuya ndi kuyendetsa kutentha, gwiritsani ntchito pirmometer kapena pirmometer yozama kuti muyese kutentha kwa mafuta musanayambe maluwa a tchizi.
• Khalani omasuka kuwonjezera zonunkhira zomwe mumasankha kapena kabokosi kakang'ono kapena tsabola wofiira ku mipira ya tchizi kuti muwonjezere zing.