Khungu losavuta lakumwa ndi lachidziwitso chofala kunyumba kwanga mu kugwa ndi nyengo yozizira pamene mwatsopano watsopano uli mu nyengo ndipo ine ndikuphika mtundu wamtima wabwino kusiyana ndi zopindula ndi kukwera kwake kofulumira. Horseradish ndi mzu wa masamba, ndipo zikuwoneka ngati umakonda mtundu wake; Ngati mukukonda pang'ono, zokometsera pang'ono, muziyesa ndi zakudya zomwe mumakonda zamasamba.
Ngati mukufuna malingaliro enieni a momwe mungagwiritsire ntchito, zosavuta komanso zoonekeratu ndizomwe mungatumikireko motere: Pambali pa ng'ombe yokazinga ngati nthiti yapamwamba (Ndadziwika kuti ndikuyendetsa chidole pa steak , nayenso). Ndimakondanso kutumikira pamene ndikuphika mpweya wozizira wa mtima monga Khwangwala wa Mwanawankhosa kapena Mphodza Wachiweto wa ku France . Komanso imaphatikizapo ubwino wokongola kwambiri wa zokometsera pang'ono, zakudya zabwino monga sipinachi Msuzi kapena Borscht .
Ndimadana nazo kuiwala kuti ndi zokoma bwanji pa Latkes , kapena zokongola kwambiri zowonjezera kapena fritter ( kohlrabi fritters ndi zukini fritters ndizo zabwino zosankha). Mukhoza kuwonjezerapo supuni yophika ndi mbatata yophikidwa , mbatata yophatikizapo mbatata ndi yopambana.
Chimene Mufuna
- 1/2 kapu kirimu wowawasa (kapena
- crème fraîche , kapena heavy cream *)
- 1-2 Supuni
- horseradish (yowonjezera grated kapena jarred horseradish, osati zosiyanasiyana zokoma)
- 1 dash mchere (nyanja yabwino, kulawa)
- 1 Dash tsabola wakuda (mwatsopano pansi, kulawa)
Momwe Mungapangire Izo
Ngati mumagwiritsa ntchito kirimu cholemetsa, imbani mwapang'onopang'ono kuti musayambe kuziyika. Osatsimikiza kuti mungachite bwanji zimenezo? Onani Mmene Mungagwiritsire Ntchito Mphungu Kuti Mupeze Malangizo. Ngati mukugwiritsa ntchito fraîche crème, mukhoza kukwapula icho , ngati mukufuna kuunika kowala.
Mu mbale yaying'ono kusakanikirana pamodzi ndi kirimu chomwe mukugwiritsa ntchito ndi horseradish. Yambani kuwonjezera pa supuni imodzi ya horseradish, sakanizani chirichonse palimodzi, ndi kulawa. Onjezerani zambiri zowonongeka.
Onjezerani mchere ndi tsabola kuti mulawe.
Kutumikira mwamsanga kapena kusunga, kuphimbidwa ndi kutentha, mpaka masiku awiri. Dziwani kuti kukoma kwa horseradish kudzawonjezeka pamene ikukhala.
* Kodi mungasankhe bwanji malo ogulitsira ntchito? Chomera kirimu ndi chosankha kwambiri, kukula kwake kumakhala kosavuta ku zinthu, ndipo zowawa zake zimakhala zosangalatsa kwambiri, nthawi zina zimakhala zowawa pang'ono. Chomera chonyezimira ndi msuweni wa French wowawasa, ndi kanyumba kakang'ono, kosadziwika pang'ono, ndi kowoneka pang'ono; mudzazipeza mu malo ogulitsira mabizinesi apadera kapena mukhoza kuzipanga nokha . Chomera chamtengo wapatali, chokwapulidwa mopepuka, chidzapereka zotsatira zabwino kwambiri komanso zopepuka. Onse ndi abwino, aliyense mwa njira yake, choncho sankhani molimba mtima.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 30 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 8 mg |
| Sodium | 40 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |