Chophimba chachikulu cha soseji yolimba ndi yokometsetsa Po'Boy yokazinga masangweji, ndi chodabwitsa cha mpiru-mayonesi. Ngakhale kuti njirayi imapempha tizilombo toyambitsa moto ku Italy, mungathe kugwiritsa ntchito Andouille sausages.
Chimene Mufuna
- Masoseji otentha a ku Italiya amalumikizana
- Masamu a masangweji 4
- 2 makapu letesi (shredded)
- 1 yaying'ono yofiira anyezi (kagawo)
- 1 phwetekere yaikulu (yodulidwa)
- 1/4 kapu supuni mayonesi
- Supuni 2
- Dijon mpiru
- 1/2 supuni ya supuni ya adyo ufa
- 1/2 supuni ya supuni yotentha msuzi
Momwe Mungapangire Izo
- Sakanizani mayonesi, mpiru, adyo ndi otentha msuzi mu mbale.
- Phizani zosakaniza ndi pulasitiki ndikuyika mufiriji mpaka mutagwiritsa ntchito.
- Preheat grill kwa sing'anga kutentha.
- Sakani soyiji pa grill ndikuphika kwa mphindi 8-10, kutembenukira nthawi zina.
- Pamene soseji imatenthedwa ndi kuphika (kutentha mkati mwa 165 F), chotsani kutentha ndi kugawa msuzi uliwonse pakati.
- Sungani mpiru kusakaniza masangweji a sandwich, onjezerani zokongoletsa ndi malo osungira pamapeto.
- Tumikirani ndi mbali zanu zomwe mumakonda komanso zakumwa zabwino zozizira.