Kuviika kumeneku kumakhala ndi zokoma zambiri. Ndi wolemera ndi wosangalatsa, ndi mtundu wa kupweteka kwambiri mwa njira yabwino, yonse popanda kuwonjezera kwa tchizi. Ndiko kulondola, KUSANKHA tchizi. Ndipo pamene ziri bwino pa mfundo zamphongo , masewera opweteka, kapena otukuta ophwanyika, izi zimakhala zokha pa letesi yatsopano ndi yowopsya. Izi sizosadabwitsa: nyama yankhumba ndi phwetekere mukumata imayika mchere wofunika kwambiri, ndikusakanikirana ndi malo amatsenga a BLT. Kuti mukhale ndi zotsatira zonse za BLT, tanizani pang'ono kuti muvike ndi chofufumitsa, kukulunga kuti mu tsamba laching'ono la letesi, ndi kuthamangira kutali.
Onani kuti cholembera chomwe chili pansipa chimapereka ndalama zochepa zomwe zimatumikira pafupifupi anthu 6 ngati chikumbutso. Kwa gulu lalikulu, mungathe kupatula zonse kapena katatu chirichonse kupatula nyama yankhumba ndipo mutha kukhala ndi chokoma chokoma. Inde, ngati mukufuna kuwirikiza katatu kapena katatu, muzikhala omasuka kutero!
Chimene Mufuna
- 6 amathyola nyama yankhumba
- 1 clove adyo
- 1/2 chikho
- tomato wouma dzuwa
- 8 kirimu wowawasa (kapena kirimu tchizi)
- 4 mavuni a mayonesi
- 1 Dash tsabola wakuda (mwatsopano pansi, kulawa)
- 2 mitu
- katsamba kakang'ono kolemetsa kapena mitima yamtima
- Zosankha zokhazokha: osokoneza kapena zofufumitsa mkate kapena masewera olimbitsa thupi
- Zosankha: tomato wa chitumbuwa
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 F.
- Kuphika nyama yankhumba: Kutentha kwakukulu kozizira poto pa sing'anga-kutentha kwambiri (kapena kuphika mu uvuni ). Onjezerani nyama yankhumba, kuchepetsa kutentha kwa sing'anga, ndi kuphika mpaka kufiira, pafupi maminiti 4. Sinthani magawowo ndikupitiriza kuphika mpaka nyama yankhumba ikhale yowonongeka pambali yachiwiri ndipo yatulutsa mafuta ochuluka kwambiri, pafupifupi maminiti ena 4. Mukufuna kuti nyama yankhumba yophika kotero idzakhala yopanda phokoso kamodzi kokhala yozizira, mwinamwake yochuluka kwambiri kuposa momwe mungayidye bwinobwino. Tumizani bacon ku pepala lopangira mapepala kuti mulowetse. Kuthamanga mafuta ochulukirapo monga momwe mungathere. Mulole nyama yankhumba ikhale bwino.
- Peel ndi kuchepetsa adyo. Ikani mu pulogalamu ya chakudya, ngati muli nayo imodzi.
- Dulani tomato wouma dzuwa, kuwonjezera pa adyo. Ngati muli ndi pulogalamu ya chakudya, imitsani adyo ndi phwetekere palimodzi, ndikuwombera pansi ngati mukufunikira. Ngati mulibe pulogalamu yamakono, mungathe kumachepetsa adyo komanso zouma pamodzi mpaka mawonekedwe a phala.
- Onjezerani kirimu wowawasa (kapena kirimu tchizi) ndi mayonesi ku purosesa, ngati mukugwiritsa ntchito, ndi kuwombera kuti mugwirizanitse chirichonse. Popanda chakudya chopangira zakudya, ikani adyo-phwetekere kusakaniza mbale, kuwonjezera kirimu wowawasa ndi mayonesi, ndi whisk kuti muphatikize bwino.
- Phunyuzani nyama yankhumba yomwe ili utakhazikika-imathyoledwa kukhala zidutswa zing'onozing'ono-ndi kusonkhezera kuti muphatikize bwino. Onjezerani tsabola wakuda kuti mulawe.
- Tumizani chisakanizo ku mbale yaing'ono yophika. Kuphika mpaka utawunikira pamphepete ndikuzungulira mpaka pakati, mphindi 20 mpaka 25.
- Pamene chophika chikaphika, sungani ndi kutaya mapeto a tsinde la mutu wa letesi. Dulani masamba. Sungani masamba oyeretsa ndi kuwagwedeza owuma. Konzani nyemba masamba pa mbale mbale kapena mbale. Ngati mupatsanso operekera nsonga zachabechabe, onetsetsani ngati mukufunika ndikuwonjezera mbale. Ngati mukugwiritsa ntchito tomato yamatumbu, onjezerani ku mbaleyo.
- Tumikirani kutenthetsa, ndi letesi ndi zinthu zina.