Pang'ono-Cooker Ham Balls Chinsinsi

Kawirikawiri Hamu amatumizidwa ku Khirisimasi kapena chakudya chamadzulo cha Chaka chatsopano kapena chakudya chamadzulo Lamlungu. Nthawi zambiri zimasiyidwa. Njira imodzi yabwino yogwiritsira ntchito zotsalazo ndi kupanga nthaka ham. Ndizowona ngati sandwich filling. Koma zimakhala zovuta kwa kampani kuti zikhale ndi njira yovuta kwambiri ya appetizer.

Kaya muli ndi phwando la banja kapena phwando lalikulu la abwenzi, mukusowa thandizo lonse lomwe mungalowe mu dipatimenti yopulumutsa nthawi. Kugwiritsira ntchito wochepa-wophika kuti apange zokometsera zokoma ndi njira yabwino.

Chinsinsichi chimakupatsani inu kukongoletsa tebulo ndikupeza chakudya chonse chokonzekera pamene mabala a ham akuphika ku ungwiro ku crockpot. Mukhozanso kuwagwiritsira ntchito ngati mpunga, mkate, ndi masamba omwe mumawakonda kwambiri kuti muzidya chakudya chamadzulo. Njira iliyonse, Chinsinsi ichi ndi nthawi yopulumutsa.

Chimene Mufuna

• Mapaundi awiri pansi
• 1 chikho cha cracker zinyenyeswazi
• 1/4 chikho chamchere anyezi
• Mazira 2
• Supuni 2 zinkasungunuka mwatsopano parsley
• Sakani mchere
• 1 chikho chodzaza shuga wofiira
• 1/2 chikho
• cider viniga
• Supuni imodzi yokonza mpiru
• 1 chikho cha madzi otentha

Momwe Mungapangire Izo

Pangani Ham Balls

1. Sakanizani pansi ham, zinyenyeswazi, minced anyezi, mazira ndi parsley ndi mawonekedwe a mipira.
2. Ikani mipira pang'onopang'ono wophika.

Pangani Sauce

1. Sakanizani shuga wofiirira, vinyo wosasa, mpiru, ndi madzi mpaka bwino.
2. Thirani msuzi pa ham mipira mu crockpot.
3. Phimbani ndi kuphika maola awiri kapena atatu pa maola apamwamba kapena 4 mpaka 6 pamunsi.

Kusiyana

• Sakanizani mu shredded cheddar ndi Parmesan tchizi ndi kusiya msuzi.

• Kuphika mu uvuni kwa pafupi mphindi makumi atatu ku 350 F ngati simukupangisa.
• Yonjezerani nkhumba ku nyama yosakaniza.
• Sakanizani mu anyezi wobiriwira.
• Gwiritsani ntchito msuzi wa msuzi m'malo mofiira shuga wofiira.
• Onjezerani madzi a chinanazi kuti muzisakaniza msuzi.

Malingaliro a Utumiki wa Agulu

Perekani zopatsa chidwi, kaya ndi magawo omwe mumakonda kwambiri monga cheddar, Monterey Jack, ndi Swiss pamodzi ndi Havarti, Cotswold, ndi Gouda kapenanso zakudya zochepa. Mkate wa ku France ndi ophika ophika amapitanso bwino ndi mipira ya ham, monga zipatso zouma ndi mtedza. Pezani bokosilo ndipo mukhale ndi phwando lenileni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	283
Mafuta Onse	9 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	4 g
Cholesterol	101 mg
Sodium	1,152 mg
Zakudya	31 g
Matenda a Zakudya	1 g
Mapuloteni	18 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)