"Kuchen" ndi German kwa mkate. Zakudya zosaoneka bwino, zopanda kanthu monga kabutin "kaffee kuchen" ndizo zowakonda kwambiri ku Germany. Malinga ndi German Food Food Expert , Jennifer, kuchens n'zosavuta kupanga ndipo nthaŵi zambiri amakonda ndi Ajeremani m'mawa madzulo ndi khofi, motero dzina lakuti "kaffee ndi kuchen." Ngati muli okalamba mokwanira kukumbukira masewera olimbitsa thupi a Mike Myer kumayambiriro kwa zaka za m'ma 1990, "Coffee Lankhula ndi Linda Richman" mudzasangalala kwambiri ndi chidutswa cha mpesa cha mbiri ya mkate.
Chombo chathu chokhazikika chamtendere cha kuchen chimafuna zakudya zophweka ndipo chimakhala ndi mtedza wokometsetsa wokoma, shuga ndi sinamoni, zomwe zimakhala bwino kuti madzulo amve kapena madzulo "kaffeeklatsch".
Chimene Mufuna
- Pamwamba Pamwamba:
- 1/3 chikho / 35 magalamu a walnuts
- 1/3 chikho / 75 magalamu granulated nzimbe shuga
- 1 1/2 supuni ya sinamoni
- Supuni imodzi imasungunuka batala
- Kwa keke:
- Nkhope imodzi ya gluten-yopanda ufa wokwanira (Namaste Foods Gluten-Free Fully Flour Blend inagwiritsidwa ntchito mu njirayi ndi zotsatira zabwino. Ndikofunika kuti kekeyi ikhale yozizira kwambiri musanatumikire chifukwa cha kuchuluka kwa xanthan chingamu chomwe chili mu kusakaniza. Chophikacho sichinapangidwe bwino pa tsiku lachiwiri. Ngati kusakaniza kwanu kulibe xanthan gamu kapena guar gum, zotsatira zake Zidzakhalani supuni ya tiyi 3/4 iliyonse, xanthan gamu ndi guar gum. Ngati kusakaniza kwanu kuli ndi nsonga zapamwamba, musawonjezerepo chingamu)
- 1/2 chikho granulated shuga nzimbe / 96 magalamu
- 1 1/2 supuni
- ufa wophika wopanda gluteni
- 1/2 supuni ya supuni Mchere wamchere
- 1/4 chikho chosagwiritsidwa ntchito batala (chilled ndi cube)
- Dzira lalikulu 1
- 1/2 chikho mkaka
Momwe Mungapangire Izo
Chotsani uvuni ku 375 ° F / 190 ° C.
Dulani pansi pazenti 8 kapena poto yophika.
Malo a walnuts, 1/3 chikho shuga, sinamoni ndi batala wosungunuka mu pulogalamu ya chakudya. Sungani kambirimbiri mpaka mtedzawo usakhale wokhotakhota. Ikani mwapadera mbale ndikuyika pambali.
Imani ufa wosalala wa gluten, 1/2 chikho shuga, ufa wophika ndi mchere pamodzi. Ikani zowonjezera zowonjezera mu mbale yopangira chakudya.
Onjezerani batala wa chilled ndi kuyamwa mpaka kusakaniza ndiko kusakanikirana kwa zinyenyeswazi zakuda. Thirani osakaniza mu mbale yaikulu yosakaniza. Pangani chitsime pakati ndikuwonjezera dzira ndi mkaka. Gwiritsani ntchito mpaka batter bwino bwino.
Thirani batter mu poto yokonzeka. Smooth pamwamba ya keke yamatake ndi spatula. Mwazi wothira shuga pamwamba pa batter. Gwiritsani mphanda kapena supuni kuti mugwiritsire ntchito pang'onopang'ono phokoso lolowera. Musapitirire gawo ili. Ingomangani mwachidule.
Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 20 kapena mpaka katsulo kakalowa pakati pa keke kamatuluka bwino.
Pewani kusokonezeka kwapakati pamene mukuphika!
Chokumbutso chopanda kuphika chopanda chotupa:
Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten. Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 243 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 137 mg |
| Sodium | 298 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |