Chowonadi Chokoma cha German German (Butterkuchen)

Mkaka wa batala wa ku Germany kapena butterkuchen ndi keke yophika ndi mapepala omwe ndi opambana kwambiri kwa donuts kapena muffins kwa khofi yanu yammawa.

Ajeremani ali ndi mwayi wotumikira butterkuchen madzulo pamene ali ndi kaffee und kuchen (khofi ndi keke).

Chosavuta kupanga, keke iyi imabereka pafupifupi 20 zidutswa zomwe zimakhala zosavuta mosavuta. Izi zimapangitsa kukwera kwamtunda kapena patebulo.

Chimene Mufuna

• Kwa Sponge:
• Mapiko 4 1/2 ufa wokhala ndi cholinga, ogawanika
• Masentimita awiri kapena awiri apatseni yisiti kapena 1 phukusi youma
• yisiti (supuni 2 1/2)
• 1 chikho
• mkaka wofunda (110 F)
• Tsinde la shuga
• Cake Chotupitsa:
• 1/2 supuni ya supuni mchere
• Dzira lalikulu la chipinda chachikulu
• Masentimita 8 otentha batala, ogawanika
• 1 1/4 makapu shuga, ogawanika
• Supuni 2 sinamoni

Momwe Mungapangire Izo

Pangani sponge

1. Ikani makapu 4 a ufa mu mbale yaikulu yosakaniza kapena chosakaniza choyimira ndikupanga dzenje mmenemo ndi kumbuyo kwa supuni.
2. Sakanizani yisiti watsopano kapena kuwaza yisiti yowuma mumtambo ndikudzaza ndi mkaka wofunda. Onjezani shuga wa shuga ndi kusakaniza pang'ono kuti muphatikepo ufa wina.
3. Lolani siponji ikhale pamalo otentha kwa mphindi 15.

Pangani Keke Kukanika

1. Pambuyo pa yisiti ndikuwonetsa kukula, yonjezerani mchere, dzira, supuni 7 za batala wofewa ndi kapu 3/4 ya shuga kuti asakanikize.

1. Sakanizani mpaka mtanda uli wosalala ndikupanga mpira. Onjezerani 1/2 chikho chowonjezera ufa ngati kuli kofunikira. Fomu ufa mu mpira, malo mu mafuta mafuta, kutembenukira mtanda kamodzi ndi kuphimba. Lolani mphindi 15 mpaka 30.
2. Pendekani mtandawo mpaka kufika pa 1/2 masentimita muyeso pa bolodi losalala bwino ndikupita ku pulogalamu yotsekemera ya 15x10-inch. Aloleni apumbenso kachiwiri kwa mphindi 15 pamene Kutentha mafuta ku 375 F.
3. Dulani pamwamba pa mtanda wonse, pogwiritsa ntchito zala zanu kapena kumbuyo kwa supuni ya matabwa.
4. Sakanizani otsala 1/2 chikho shuga ndi supuni 2 za sinamoni pamodzi ndi kuwaza mofanana pa mtanda. Dulani otsala 9 supuni ya mafuta mu zidutswa zing'onozing'ono ndi kuziyala mofanana pa mtanda.

Kuphika Keke

1. Kuphika kwa mphindi 25, kapena mpaka keke itatha ndipo chisakanizo cha shuga / sinamoni chatha kusungunuka palimodzi ndikukweza pang'ono. Ngati mukuona kuti mukufunikira, yambani mafutawa kwa mphindi zitatu zokha, yang'anani mwatcheru kuti asitenge.
2. Komanso, sakanizani 1/4 kapu ya shuga ndi madzi okwanira (1/4 mpaka 1/2 chikho) kuti muthe shuga ndikusakaniza madzi awa shuga pa keke yotentha mutangotulutsa kuchokera mu uvuni.
3. Mkate uwu umasamba bwino. Pambuyo pa kutayira, kanizani maminiti ochepa mu uvuni wa 350 F.

Zindikirani

Pangani keke njira yamakono. Onjetsani yisiti yowuma nthawi zonse ndi zosakaniza zonse ku mbale ndikusakaniza pamodzi kuti mupange mtanda wosalala. Lolani mphindi 30 kuti mupumule, kenako pitirizani monga momwe tafotokozera.

Kuti mutumikire, mutha kukwera pamwamba pa butterkuchen ndi mchere wothira, blanched (kapena toasted).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	4737
Mafuta Onse	221 g
Mafuta okhuta	125 g
Mafuta Osatchulidwa	69 g
Cholesterol	1,392 mg
Sodium	1,792 mg
Zakudya	674 g
Matenda a Zakudya	11 g
Mapuloteni	43 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)