Chikho cha German Streusel ndi Cherries Recipe

Zakudya zosavuta izi za ku German ( streuselkuchen ) ndi zipatso zodzaza ndizomwe amphika okwera kwambiri a ku German amapita ku chitumbuwa. Ngakhale kuti lingalirolo ndi lofanana, mapepala apamwamba amakhala amtundu wa America omwe amachokera ku Britain. Pano, kutsetsereka kwake kumapindulitsa kwambiri kuposa mtanda wa pie ndipo umapangidwira poto yopuma, ndikupangire mawonekedwe a keke. Gwiritsani ntchito zipatso zilizonse, makamaka zipatso zamwala, zowonjezera ndi chimanga (Ajeremani angagwiritse ntchito wowuma wa mbatata ) kapena ngakhale tapioca , chifukwa chodzaza ngati mukufuna. Mu njirayi ndimagwiritsa ntchito yamatcheri, ndikupanga kirsch streuselkuchen .

Chimene Mufuna

• Zakhika 1 1/2 zatsukidwa ndi zotsekemera zokoma (kapena 2 (14 ounce) zitini)
• 1 1/2 makapu madzi a chitumbuwa osakaniza ndi madzi a yamatcheri atsopano kapena zitini
• Pulogalamu 1 (3-ounce) phukusi la US
• vanilla pudding (NOT instant)
• 3 1/3 makapu / 400 magalamu ufa wokhazikika
• 1 chikho shuga
• Supuni 1 supuni ya vanila (kapena supuni ya supuni ya vanila imodzi)
• 1/4 supuni ya supuni ya ufa wophika kawiri
• 1/4 supuni ya supuni mchere
• Ma ologalamu / 250 magalamu batala ozizira
• 2 lalikulu / 100 magalamu mazira otentha

Momwe Mungapangire Izo

1. Konzani kudzazidwa kwa mkate wa streusel:

   Sambani ndi poto yamatcheri atsopano kuti muzipanga pafupifupi 1 1/2 makapu (pafupifupi makilogalamu 1) ndi kusunga madzi alionse omwe amachokera ku chipatso. Ngati mukugwiritsa ntchito yamatcheri zamzitini, kukhetsa, kusunga madzi, ndi kuika pambali. Mungagwiritse ntchito yamatcheri okoma kapena owawasa (kapena kuwaphatikiza).
2. Sakani madzi kuchokera ku yamatcheri ndikuwonjezera madzi kapena madzi kuti mupange makapu 1/2.
3. Konzani pudding molingana ndi malangizo, koma ndi madzi OSATI mkaka. ( Dziwani: Ngati mulibe pudding mix, phatikizapo supuni 3 za chimanga, supuni 4 za shuga ndi chotsitsa cha vanilla ndikuphika pudding .)

1. Mutatha pudding thickens, pitirizani mu yamatcheri ndi kuphika kwa mphindi imodzi. Chotsani kutentha ndi kuika pambali pamene mukukonzekera streusel.

2. Konzani keke ya streusel:

   Mu mbale yaikulu, sakanizani ufa, shuga, shuga wa vanila, mchere, ndi ufa wophika. Onjezerani ozizira butter chunks ndi mazira. Sakanizani ndi kusakaniza zopangira pamodzi ndi manja anu ngati mtanda wa pie kapena mugwiritsire ntchito chosakaniza mofulumira mpaka zinyenyesani zikangidwe.
3. Sonkhanitsani mkate wa streusel: Onetsetsani 2/3 za nyenyeswa pansi ndi 1 inch mmwamba pambali ya poto yamtundu wokhala ndi 9-inch springform . Onetsetsani kuti mtanda uli wodzaza ndipo palibe mabowo owoneka. Zindikirani: Ngati mulibe poto yamapiri, mugwiritsirani ntchito poto ya pie 9 kapena inchi kapena mapepala a pie 8.
4. Thirani chipatso pamwamba pa kutumphuka kosagwedezeka. Musadzaze pamwamba pa kuthamanga kwanu, ngakhale mutadzaza kumanzere.
5. Pogwiritsa ntchito mtanda wonsewo, crumble streusel pamwamba.
6. Kuphika pa 350 ° F kwa mphindi 45 mpaka 55. Kutentha kwathunthu musanayambe kutumikira kapena kudzazidwa kudzakhala kovuta.
7. Mutha kuwaza shuga pang'ono pampando kuti ukhale wabwino. Kutumikira ndi kukwapulidwa kirimu kapena ayisikilimu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	303
Mafuta Onse	18 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	5 g
Cholesterol	43 mg
Sodium	197 mg
Zakudya	33 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)