Fluffy Karoti ndi Mbatata Mash Ndi Kusungunula Anyezi

Tchulani phala ndikuganiza kuti tikukamba za mbatata. Mwachidziwikire, zidzatero, koma nthawi zina zimakhala zokondweretsa kuzimitsa pang'ono ndi kuwonjezera zowonjezerapo. Kusiyanitsa kamodzi kokha ndi kuphatikiza kwa mbatata ndi kaloti ndi zina zamasamba zamasamba. Rutabaga amagwira ntchito bwino mu mbale iyi, monga ikuphika pa liwiro lomwelo monga karoti. Komabe, ngati simukukonda rutabaga, ingosintha m'malo mwake ndi karoti. Mapuloteniwa ndi mizuyi imabweretsa mtundu wokongola pa mbaleyo, umaphatikizapo kukoma kokwanira, ndipo ndithudi ndi wathanzi komanso wodzazidwa.

Onjezerani ndi izi kale chakudya chokoma kwambiri mafuta ena ophika batala, anyezi otumidwa ndi caramelized, ndipo mumakhala pafupi kudya chakudya chonse. Ndi zophweka bwanji zimenezo? Ngati muli ndi mtima wokhala ndi mtima wolimba, mapepalawa akudabwitsa kwambiri ndi maunyolo onse, makamaka tsiku lachikhalidwe lopangidwa ndi Lamlungu .

Chimene Mufuna

• 1 pounds lalikulu kaloti
• 8 ounces rutabaga
• Supuni 1 ya mchere
• 1 1/2 mapaipi mbatata
• 4 ounces batala
• Supuni 2 madzi (ozizira)
• 2 anyezi apakati (magawo ochepa)
• Supuni 2 tiyi ya basamu
• 1/4 supuni ya supuni pansi tsabola wakuda

Momwe Mungapangire Izo

1. Peel kaloti ndi rutabaga mochepa monga momwe mungathere (mudzapeza pepala ya mbatata yabwino kwa izi). Dulani zidutswa zing'onozing'ono ndikuika mu poto la madzi ozizira ndi mchere.
2. Peelani mbatata, kachiwiri, mochepa monga momwe zingathere, koma panthawiyi mudule mbatata mu chunks zazikulu (ngati muzidula pang'ono ngati masamba, zidzasokonezeka). Onjezani poto lomwelo monga kaloti ndi rutabaga.
3. Ikani poto pa chitofu ndipo mubweretse ku chithupsa. Kuphika mpaka masamba onse ali ofewa, pafupi mphindi 15 mpaka 20.

1. Sakanizani bwino, kenaka mubwerere ku chombocho ndipo muphimbe ndi chivindikiro kapena tiyi tinsalu kwa mphindi zisanu. Kupuma ndiwo zamasamba monga izi kumalola chinyezi chilichonse chowonjezera kuti chiume.
2. Pamene ndiwo zamasamba akuphika, sungunulani hafu ya batala mu chokopa. Onjezerani madzi otsatiridwa ndi anyezi wochepa. Kuphika pa sing'anga kutentha, kuyambitsa nthawi ndi nthawi, mpaka anyezi ndi ofewa ndi golide bulauni, osamala kuti asawotche, pafupi mphindi 15. Onjezerani viniga wa basamu, yambani ndi kuphika kwa mphindi zisanu.
3. Onjezerani mafuta otsalawo pa masamba ndi phala bwino. Osati kupitirira phala; Ndi bwino kusiya phala ndikuyang'anitsitsa. Sakanizani zokolola, onjezerani tsabola wakuda, ndi mchere pang'ono, ngati kuli kotheka.
4. Ikani phala mu mbale yowonjezera yotumikira ndi pamwamba ndi anyezi ofewa ndipo mukhale ngati mbali yodyera.
5. Ngati mukufuna, mutha kukonzanso mbatata zina ndi peelnips zowonongeka; Chinsinsicho chimakhala chimodzimodzi.

Malingaliro Othandizira:

Ndimalingaliro abwino kwambiri kuti mupange phala lotsatila ngati zotsalira zilizonse zimapanga kuphulika kwakukulu ndi kupuma kapena kukwapula kwa Mbusa wa Mbusa.