Anthu ambiri akamaganiza za Kimchi amangoganizira za "Chi Kimia" koma ku Taiwan timakhala ndi chikhalidwe chathu cha Chimakeki kimchi (台灣 泡菜). Chifukwa chiyankhulo cha ku Taiwan chimchi ndi chosiyana kwambiri ndi anthu ambiri amachitcha kuti "chophika chosakaniza cha ku Taiwan" kapena "masamba a ku Taiwan". Baibulo lathu ndi lokoma ndi lowawa komanso losasangalatsa. Chinsinsichi chimapereka njira yofulumira komanso yopanda mphamvu yopangira chikhalidwe cha chiyanjano cha Taiwan. Ichi ndi chimodzi mwa njira zomwe ndimakonda kukonzekera kimchi. Baibulo la Taiwan ndi loyenerera kuwonjezera pa zozizira zakuya zowonjezereka.
Ndimakonda kupanga mbale iyi m'chilimwe pamene kutentha ndi chinyezi nthawi zambiri zimachepetsa chilakolako changa koma chizolowezi cha Taiwanchi chimakhala chotentha ndipo kukoma kokoma ndi kowawa kumabweretsa chikhumbo changa. Komanso monga momwe ndinatchulira ndikugwiritsa ntchito mwamsanga komanso molimbika kukonzekera mbale iyi kotero ndimasangalala kukonza.
Ndaphatikizansopo chophika cha mbale yomwe ndimakonda kuchokera ku chiyankhulo cha ku Taiwan chomwe chimakhala chimake. Zakudya zimenezi ndi " Ng'ombe yowakidwa ndi nyama ya Taiwan". Nthawi zonse ndimakumbukira nthawi yoyamba yomwe ndinapanga mbale iyi komanso momwe ndinadabwa ndikukondwera. Sindinadziwe ngati zitsulozo zingagwirizane koma ndikuganiza kuti zimatsatirana bwino. Kimchi imabweretsa acidity ndipo ndimamva kuchepetsa ng'ombe. Kuchuluka kwa kimchi kunachepetsedwa pophika kotero mbale iyi sinamve kukoma kwambiri.
Chimene Mufuna
- Zosakaniza Zokongola za ku Taiwan Kimchi:
- 300g (11 oz)
- kabichi woyera, atang'ambika mu zidutswa zing'onozing'ono
- Mavitamini 150g (5 ½ oz), osakaniza
- 80g (2 4/5 oz) kaloti, peeled ndi kudula
- 2 zochepa magawo a ginger
- 1 tsabola wofiira, sliced
- Tsabola wa Sichuan kapena 1 tsp peppercorns
- Mchere wa ½ wa Tbsp
- 2 ½ Tbsp shuga ya caster, kapena kulawa
- 3 ½ Tbsp viniga wosakaniza, kapena kulawa
- Madzi 200ml (7fl oz) madzi
- Kodi mungatani kuti mukhale ndi ng'ombe yamphongo yotchedwa Stir-fried ndi chikhalidwe cha Taiwan?
- Ichi ndi chakudya chimene aliyense m'banja mwathu amakonda. Anthu omwe kawirikawiri amadya kabichi amakondanso mbale iyi. Chikhalidwe cha ku Taiwan chotchedwa kimchi chiri chokoma ndi chowawa, ndipo ndiwo zamasamba ndi zovuta. Kutamandidwa ndi ng'ombe yofewa ndi yachisoni, mbale iyi imakhala yokongola kwambiri komanso imatsitsimula.
- Zosakaniza za ng'ombe yowakidwa ndi nyama yamtundu wa Taiwan: kimchi:
- 200g (7 oz) nthungo yamphepete, yopota pang'ono
- 1 tsp wowuma mbatata kapena cornflour
- 1 tsp shuga wotsekemera
- 1 ½ Tbsp kuwala soya msuzi
- 1 tsp vinyo wa mpunga
- 1 Tbsp mafuta ophika
- 1 tsp finely akanadulidwa adyo
- 150g (5 1/3 oz) Chiyankhulo cha ku Taiwan chotchedwa kimchi, ngati masamba a kimchi ali mu zidutswa zazikulu, chonde mgwirizanitse kuti ufanane ndi kukula kwa ng'ombe.
Momwe Mungapangire Izo
Ndondomeko ya Taiwanese Chikhalidwe cha kimchi:
- Ikani kabichi, nkhaka, karoti, ginger ndi chilonda mu chidebe choyera kapena pulasitiki ndi tsabola wa Sichuan ndi mchere. Sindikizani ndipo pang'onopang'ono mugwedezani kwa masekondi 30, onetsetsani kuti zosakaniza zili zosakanikirana. Ikani pambali kwa mphindi 1-2.
- Tsegulani thumba ndikuwonjezera shuga ndi vinyo wosasa. Sindikiza ndipo pang'onopang'ono mugwedeze thumba kwa masekondi 30.
- Onjezerani madzi ndikupita ku marinade kwa maola 1.5 musanayambe kutumikira.
- Kimchi ikhoza kusungidwa mu botolo loyera, lopanda mpweya ndikusunga firiji kwa masiku asanu ndi awiri.
Ndondomeko za ng'ombe yamtundu wouma ndi chiyankhulo cha Taiwan: kimchi:
- Marinade njuchi ndi wowuma wa mbatata kapena cornflour, shuga, kuwala kwa soya msuzi ndi vinyo wa mpunga. Ikani pambali kwa mphindi khumi ndi zisanu.
- Kutentha mafuta kwa wok wokhala ndi kutentha kwakukulu. Onjezerani adyo ndikugwedezani mwachangu kwa masekondi khumi.
- Onjezerani njuchi ndikugwedeza kwa mphindi imodzi.
- Onjezerani kimchi ndi kusakaniza mwachangu kwa mphindi 2-3.
- Tuluka. Sakongoletseni monga momwe mumafunira ndikutumikira mwamsanga.
Ngati mumakonda maphikidwe awiriwa mungathe kuwona bukhu langa "nyumba ya ku Taiwan yophika" yomwe mungapeze maphikidwe ambiri monga chonchi. Mukhoza kuchiwona apa: http://eggwansfoododyssey.com/cookbook/