Njira yowonongeka komanso yosavuta ya anyezi a burigers akuphulika ndi kukoma. Njirayi ndi yabwino kwa chakudya cha mlungu ndi usiku, kukulitsa, tsiku la masewera, kapena kuphika.
Chimene Mufuna
- 2 mapaundi / 900 g ya ng'ombe yamtambo (makamaka sirloin kapena kuzungulira)
- Phukusi 1 wothira supu yosakaniza
- Supuni 1/15 mL msuzi wa Worcestershire
- Supuni 1/15 mL ketchup (kapena phwetekere phala)
- Supuni 1/5 mL nyanja yamchere
- 6 hamburger buns
- Magawo 6
- Swiss tchizi
- Kwa Topping:
- 1/2 chikho / 120 mL mayonesi
- Supuni 1 1/2 / 22.5 mL steak msuzi
Momwe Mungapangire Izo
1. Sakanizani ng'ombe ndi msuzi wosakaniza, msuzi wa Worcestershire, ketchup (kapena phwetekere msuzi ), ndi mchere. Gwiritsani ntchito zofanana zisanu ndi ziwiri zofanana.
2. Preheat grill kwa apakati-kutentha kwambiri. Ikani mavitamini pamphika ndikuphika kwa mphindi 6-7 mbali iliyonse (kapena mpaka kutentha kwa mkati kufika pa madigiri 165). Mu nthawi yotsiriza kapena ziwiri nthawi yophika, kagawani 1 kagawo kakang'ono ka Swiss tchizi pamtundu uliwonse. Mutengowo utatha kusungunuka ndikuphimbidwa, chotsani kutentha ndi malo kupita pa pepala kapena mbale.
Phimbani ndi chojambula cha aluminium.
3. Kukonzekera kukonzekera, kungosakaniza mayonesi ndi msuzi mpaka mutakanikirana. Sungani mu chidebe chotsitsimula mufiriji kwa masiku awiri mutatha kukonzekera.
4. Sonkhanitsani hamburgers ndikukwera ndi mayonesi osakaniza. Kutumikira mwamsanga.