Ginger ndi lopaka phokoso pamene imatentha ndipo Hot Ginger Toddy ndi chitsanzo chabwino. Pali njira zingapo zosiyana zopezera kukoma komweko ndipo maphikidwe ambiri akale amaphatikizapo madzi a ginger , omwe ndi abwino, koma malo atsopano a ginja a Domaine de Canton apanga mosavuta. Monga momwe maphikidwe onse a Hot Ginger Toddy akuwonetsera, bourbon ndi whiskey wokondedwa chifukwa zikuwoneka kuti ndizoyamikiridwa kwambiri ndi ginger.
Chimene Mufuna
- 1 ounce
- whiskey (bourbon)
- 1/2 ozunkhira ginger
- Supuni 1 uchi
- Supuni 1 ya mandimu
- 4 ma ounces madzi (otentha)
Momwe Mungapangire Izo
- Thirani mowa wotsekemera, uchi, ndi mandimu mu galasi ya kofi ya ku Ireland .
- Pamwamba ndi madzi otentha.
- Muziganiza .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 168 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |