Honey Garlic Chicken Mapiko Chinsinsi

Gwiritsani ntchito mapiko a nkhuku awa ndi nkhuni zophika, kapena mutumikire ndi mpiru kapena mutenge msuzi wowawasa. Izi ndi zabwino kuti azitumikira monga masewera a masewera a masewera kapena kutumikira monga gawo la chakudya cha banja.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sambani mapiko a nkhuku ndi kuuma. Dulani mapiko aphiko ndi kusiya. Dulani mapiko pamphati.
  2. Sakanizani msuzi wa soya, madzi, anyezi wobiriwira, vinyo wosasa, uchi, shuga wofiirira, ginger, adyo, mafuta a samevu, tsabola wofiira kapena phala.
  3. Mu chikwama chosungiramo zakudya kapena chida chosagwiritsidwa ntchito , phatikiza mapiko a nkhuku ndi soya msuzi osakaniza. Sindikiza thumba kapena pezani chidebe ndi refrigerate kwa maola awiri kapena 6.
  1. Ovuni yotentha ku 375 F. Lembani poto yaikulu yophika ndi zojambulazo; mafuta mopatsa kapena kupopera ndi kuphika osaphika. Kapena, gwiritsani ntchito zojambula zonyamulira. Thirani marinade mu kapu ndipo muike pambali.
  2. Konzani mapiko a nkhuku mu chophika chophika. Kuphika kwa mphindi 30. Tembenuzani mapiko ndi kubweretsanso ku uvuni. Pitirizani kuphika kwa mphindi makumi atatu, kapena mpaka mapiko a nkhuku awonongeke.
  3. Pafupi mphindi 10 musanayambe nthawi, tengerani marinade ku chithupsa chodzaza; kuchepetsa kutentha ndi simmer kwa mphindi zisanu. Tumikani monga kumangiriza ndi mapiko, ngati mukufuna.
  4. Sakanizani ndi cilantro yatsopano kapena zidutswa zowonjezera zakuda musanatumikire, ngati mukufuna.

Zowonjezera Zophika Mapiko a Chicken

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 824
Mafuta Onse 42 g
Mafuta okhuta 11 g
Mafuta Osatchulidwa 17 g
Cholesterol 228 mg
Sodium 2,217 mg
Zakudya 31 g
Matenda a Zakudya 1 g
Mapuloteni 77 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)