Mawu achikulire akuti "tsitsi la galu amene amakulira" ndilo lingaliro lofala la kuchiritsa munthu wamangozi . Anthu ambiri amasankha Maria wamagazi , koma zakumwa zofiira, zofiira zimakhala zokhumudwitsa kwambiri kuti muwone, mowa mowa kwambiri pamene muli pakati pa chidziwitso chothandiza.
Tsitsi la galu lodyera ku Bulldog Gin ndilo njira yabwino kwambiri yomwe imathandizira cholinga chomwecho. Zambiri za mowa (chabwino, zambiri ... ndizowonjezera 6), citrus wowawasa ndi tsabola wonyezimira kuti ukhale ndi mphamvu, titsetse m'mimba ndipo, ndikuyembekeza, kukupatsani mphamvu pang'ono tsiku lanu.
Pokhapokha mutakhala ndi Mwazi wamagazi wokonzeka kupita , Tsitsi ili la Galu ndi losavuta kusakaniza. Ndicho chikhumbo chomwe mumayamikira pamene mutu wanu ukulekanitsa ndipo m'mimba mwanu muli churning.
Chimene Mufuna
- 6 ounces
- Bulldog Gin
- 1/2 pokha
- madzi atsopano a mandimu
- 2-3 dashes
- Msuzi Wotentha wa Tabasco
- Gawo la tsabola wa chile
Momwe Mungapangire Izo
- Thirani Bulldog Gin ndi Tabasco mumalo osungiramo madzi oundana.
- Sambani mowolowa manja .
- Gwirani mu galasi yofiira yakale .
- Kukongoletsa ndi tsabola wa tsabola.
(Chinsinsi kuchokera ku Bulldog Gin)
Langizo: Kutentha kwa 6 gin ndi mowa wambiri ! Zoonadi, ndikupempha kuti ndiyambe ndi ma ounces 2-3 ndi 1/4 pa madzi a mandimu. Ngati izo sizigwira ntchito, sakanizani zakumwa zina.
Kumbukirani kusamba m'manja bwino ndi sopo (makamaka musanakhudze maso anu) ngati mukugwira tsabola.
Kodi Tsitsi Limeneli la Njowa Lidzachizadi Mphungu Yanga?
Palibe njira yeniyeni yolankhulira, ndiyo choonadi chophweka cha zonsezi! Aliyense wotsekemera ndi wosiyana ndipo amamwa mowa ali ndi zizolowezi zawo kuti apeze.
Muyenera kudziwa kuti ma ogoni asanu ndi limodzi amamwa mowa katatu. Kotero, inde, iyi ndi 'tsitsi la galu' mmalo mwakuti mukuwonjezera zakumwa kwazomwe mumakonda kuledzera. Mwachangu, mukuchotsa ululu. Mwinamwake, mungathe kuchepetsa zotsatira zoopsa za msana wanu ngati mowa umachokera mthupi lanu mofulumira kuposa momwe munachitira usiku wonse.
Kodi njirayi ikugwira bwino kapena mukungowonjezera ululuwo? Izi zidzadalira thupi lanu ndi kuchuluka kwa momwe mupitirire kumwera mutatha kumwa zakumwa zokometsera izi . Ndi chisankho chomwe muyenera kuchita komanso ngati mukupita kukagwira ntchito kapena kuyendetsa galimoto paliponse, sindikuvomereza izi.
Kodi Tsitsi la Galu Ndi Lolimba Motani?
Ndanenapo kale kuti pali mankhwala ambiri mu njirayi ndipo izi zikutanthauza kuti izi zidzakhala zakumwa kwambiri. Ngati mutasakaniza Tsitsi la Galu pogwiritsira ntchito 80-proof bulldog (kapena zofanana), ndiye kuti zikhoza kulemera pafupifupi 34% ABV (68 umboni) .
Tiyeni tiike izi mwachindunji kwa mphindi. Izi ndi zochepa chabe pamunsi pa bottling mphamvu ya gin (40% ABV kapena 80 umboni). Ndilinso wamphamvu kuposa maphikidwe onse a Corpse Reviver amene ndasonkhanitsa ndipo iwo akuti 'kuukitsa akufa' mowa mwauchidakwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 502 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 212 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |