Meyer Lemon Pound Cake ndi Citrus Syrup Recipe

Meyer mandimu ndi zipatso zabwino. Kuyambira ku China, Meyer mandimu amaganiza kuti ndi mtanda pakati pa mandimu ndi Mandarin malalanje. Iwo ndi okoma pang'ono kuposa mandimu wamba. Iwo amagwira ntchito kwambiri mu keke yokoma ya mapaundi.

Keke yamotoyi imakhala ndi maonekedwe abwino kwambiri ndipo imakhala yosangalatsa kwa okonda ndimu. Ngakhale mutakhala wotentheka ndi mandimu, iyi ndi keke yosavuta kukonzekera, kukhululukira mu uvuni, ndikupita mwangwiro ndi zosiyana-siyana - zonkwasa kirimu, chokoleti msuzi, zipatso, sorbets kapena ayisikilimu, uchi !

Chimene Mufuna

• 4 Meyer mandimu
• 8 ma ounces (timitengo 2) batala wosatulutsidwa, wofewa
• 1 1/2 makapu shuga granulated
• Mazira aakulu 4, kutentha kwa firiji
• Supuni ya 1 vanila
• 2 3/4 makapu ufa wokhazikika
• 1 1/2 supuni ya tiyi yophika ufa
• 1/4 mchere wabwino wa supuni
• 2 Meyer mandimu, juiced
• 1/2 chikho granulated shuga
• Supuni 1 ya batala wosatulutsidwa
• 1/8 supuni ya supuni mchere

Momwe Mungapangire Izo

Pangani keke ya Lemon Pound

1. Sakanizani uvuni ku 350 ° F. Buluu mphika wa 9- x 5-inch.
2. Suprême mandimu: Yambani kabati ya 4 Meyer mandimu mu mbale. Dulani nsongazo ndi kuzimitsa mandimu. Ikani mapetowo pa bolodi locheka ndipo, potsatira mpata wa mandimu, khalani pansi pa peel yakunja yotsalira ndi pith. Pamwamba pa mbale ndi zest, dulani zigawo kutali ndi nembanemba ndikulola thupi kugwa mu mbale. Chotsani nyemba iliyonse ndipo finyani madzi onse omwe mungathe kuchokera ku chipatso kupita ku mbale. Gwiritsani ntchito mphanda kuti muwononge mandimuyo kukhala ang'onoang'ono.

1. Ikani batala ndi shuga mu kusakaniza mbale ndi kumenyana mpaka fluffy. Onjezerani mazira imodzi panthawi. Onjezerani vanila ndi madzi a mandimu. Sakanizani kwa mphindi imodzi. Idzawoneka yokhotakhota koma izi ndi zabwino.
2. Fufuzani ufa, kuphika ufa ndi mchere mu mbale. Sakanizani pamodzi.
3. Onjezerani zonse zosakaniza za ufa ku chisakanizo chakuda. Pewani pang'onopang'ono mpaka ufa womwe unangowonjezedwa. Musasokoneze.
4. Tumizani ku poto ndi kuphika mu uvuni. Kuphika kwa mphindi 65 mpaka 75 mpaka katsulo kakang'ono kamatuluka kamatuluka. Yang'anani pa keke nthawi zina ndipo ngati ikuwoneka mofiirira, ikani chidutswa chojambula pamwamba. Chotsani mu uvuni ndi kulola ozizira poto. Pambuyo pa 30-45 Mphindi, gwirani mpeni m'mphepete mwa poto ndikutsitsa keke kuti ikhale yowonongeka.

Pangani Zitsamba Zotsitsa

1. Mu kapu yaing'ono ya msuzi, onjezani madzi a mandimu a mandimu, shuga, batala, ndi mchere. Bweretsani kuyimira. Muziganiza mpaka shuga itasungunuka, ndiye kuchotsani kutentha.
2. Gwirani maenje pamwamba pa mkate wa paundi ndi skewer. Dulani msuzi wa citrus pamwamba pa keke. Mukhoza kuzizira firiji zotsalira zilizonse m'thumba.

Kutumikira

1. Lolani kekeyi bwinobwino popanda kudula. Tsegulani zidutswa zazikulu za inchi imodzi. Kutumikira ndi kukwapulidwa kirimu, ayisikilimu, kupanikizana, kapena zipatso zatsopano.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	518
Mafuta Onse	29 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	9 g
Cholesterol	178 mg
Sodium	388 mg
Zakudya	62 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)