Chomera Chosavuta cha Cabernet Cha Nkhosa Kapena Mwanawankhosa

Gwiritsani ntchito Cabernet yabwino kuti mupange msuzi wofiira wa vinyo wofiira. Ndizofunikira kwambiri kwa nyama yophika, steaks, kapena mwanawankhosa, ndipo imapanga msuzi wochuluka wa nyama.

Chimene Mufuna

• Supuni imodzi ya maolivi *
• 3 anyezi wobiriwira, finely sliced
• Supuni imodzi yokhala ndi ufa wokwanira
• tsabola wakuda wakuda (kapena tsabola wokongoletsedwa)
• 3/4 chikho Cabernet Sauvignon (khalidwe labwino)
• 1 1/2 makapu
• ng'ombe yamphongo, yotsika sodium
• 1 chikho
• mankhwala olemera
• Supuni 2 batala
• Dash mchere (kapena kulawa)
• Mwachidule: Mphunzitsi wa Gravy kapena msuzi wofiira wofanana

Momwe Mungapangire Izo

1. Thirani mafuta a maolivi mu kapu yaing'ono kapena saukhondo pawunduka ; onjezani anyezi ndi kuphika kwa mphindi imodzi. Sakanizani mu ufa ndi tsabola. Cook, oyambitsa, kwa mphindi imodzi.
2. Pang'ono ndi pang'ono kusonkhezera Cabernet ndi ng'ombe stock. Lolani kusakaniza simmer mwamsanga mpaka kuchepetsedwa ndi theka, kupweteka nthawi zina.
3. Onjezerani mafuta achitsulo ndi batala; Pitirizani kuyimirira mpaka mutachepetse msuzi wochuluka kwambiri. Lawani ndi kuwonjezera mchere pang'ono, ngati kuli kofunikira.

1. Gwiritsani ntchito Mphunzitsi wa Gravy kapena msuzi wina wofiira, madontho angapo panthawi, mpaka mutakhala ndi msuzi ngati mdima wambiri.
2. Sungani msuzi mumsampha wabwino, ngati mukufuna. Kutumikira ndi ng'ombe yophika, steak, venison, kapena mwanawankhosa.
3. * Ngati muli ndi zowonongeka kuchokera ku chofukizira kapena steak, mugwiritsirani ntchito supuni zing'onozing'ono zazipangizo m'malo mwa mafuta a maolivi kapena kuchotsani chowotcha ku mbale yowonjezera ndikukonzekera msuzi mu poto yofanana.

** Browning msuzi ndizophatikizapo zokolola ndi caramel. Amagwiritsidwa ntchito kuwonjezera mtundu wofiirira wofiirira ku gravies, sauces, soups, ndi stews. Ali ndi makilogalamu ochepa komanso sodium yochepa kwambiri, ndipo zimatengera pang'ono kuwonjezera mtundu. M'masitolo ogulitsa zakudya, msuzi wa browning nthawi zambiri umapezeka pafupi ndi zam'chitini ndi zitsamba. Gravy Master ndi Kitchen Bouquet ndi awiri otchuka malonda.

Mwinanso Mungakonde

Ng'ombe Yopatsa Ng'ombe Ndi Msuzi Wotchedwa Red Wine

Msuzi Wofiira ndi Msuzi wa Bourbon

Sirloin Roast Ndi Mkaka Wotchedwa Red Wine

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	217
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	41 mg
Sodium	295 mg
Zakudya	10 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)