Chikoma cha Green Green Chikoma Chokoma

Chikudya Chobiriwira Chobirichi chimakonda ngati curry chobiriwira chiyenera - chokoma kwambiri komanso chimatuluka ndi kukoma. Ndiwowonjezera wobiriwira wobiriwira umene sali wamakono owonjezera monga ena omwe ndayesera chifukwa cha kugwiritsa ntchito hafu ya kokonati mkaka ndi theka losasuntha (chinyengo chomwe ndinaphunzira ku Thailand). Kuphatikizapo ndiwo zamasamba zambiri zathanzi kuti nkhuku yabwino ikhale yophimba mudzafuna kutumikira banja komanso abwenzi. Kondwerani!

Chimene Mufuna

• 1 lb./.460 makilogalamu. nkhuku pachifuwa (kapena ntchafu, zopanda khungu zopanda kanthu, mu zidutswa za kukula kwa nkhuku)
• 1 tsabola wabelera (wobiriwira odulidwa)
• Katsitsumzukwa katsamba 1 (kapena nyemba zobiridwa zidulidwa)
• Tomato wambiri wa chitumbuwa
• Zosankha: 2-3 kaffir
• masamba a mandimu (zowonjezera zonse kapena zowonongeka m'masitolo a ku Asia)
• 3/4 akhoza mkaka wa kokonati
• 1/2 mkaka wothira madzi (kapena mchere wokhazikika kapena nkhuku)
• 1/2 chikho Thai basil (watsopano kapena wokoma basil)
• Kwa Green Curry Paste:
• 1 mandimu wothira (thinly sliced, kapena 3 Tbsp.
• Mazira okonzedwa ndi mazira opezeka m'masitolo a ku Asia)
• 1/4 akhoza mkaka wa kokonati
• 1-3 mazira (wobiriwira, ngati simukupeza
• Chilipi chobiriwira cha ku Thai , jalapeno chimayenda bwino)
• 1 chikho chodulidwa coriander (chodulidwa kapena cilantro, masamba & zimayambira)
• 1 shallot (odulidwa)
• 4-5 adyo cloves
• 1 chidutswa galangal (thumb-size kapena ginger, kagawo)
• 3 tbsp. nsomba msuzi
• 2 tbsp.
• Madzi a mandimu (atsopano)
• 1/2 tsp. chitowe (nthaka)
• 1/2 tsp. nthaka coriander (nthaka)
• 1/2 tsp. tsabola (nthaka yoyera, yomwe imapezeka m'mabwalo ambiri a supermarket kapena malo ogulitsa chakudya cha ku Asia)
• 1 tsp. shuga (bulauni)
• 1 tsp.
• Nkhumba zoumba (zomwe zimapezeka ndi mtsuko m'masitolo a ku Asia)

Momwe Mungapangire Izo

Pakuyenda kwanga patsiku la Thai Green Curry Chicken, onani: Mmene Mungapangire Thai Green Curry Chicken.

Kuti mukhale ndi masamba a Vegetarian / Vegan, onani masamba a Green Vegetarian Thai.

1. Ikani zobiriwira zowonjezera zosakaniza mu zakudya zopangira zakudya kapena blender ndi blitz kuti mupange phala lobiriwira la curry phala / msuzi (onjezerani mkaka wa kokonati ngati mukufunikira kuthandizira kusakaniza zosakaniza). Kuti mupange msuzi ndi dzanja: Sakanizani ndi kusakaniza msuzi onse pamodzi mu mbale, OR mugwiritseni ntchito pestle & mortar kuti mugwiritsire ntchito mankhwala osakaniza. Khalani pambali.

1. Ikani wokiti kapena lalikulu frying poto pa sing'anga-kutentha kwambiri. Onjezerani mafuta pang'ono ndikuzungulira mozungulira, kenaka yikani masamba anu obiriwira a curry. Limbikitsani 1 mphindi kuti mutulutse fungo lokoma.
2. Onjezani nkhuku. Tsatirani-mwachangu mpaka bwino mutadzaza ndi msuzi.
3. Onjezerani 1/2 akhoza kutulutsa mkaka, kuphatikizapo masamba a laimu (ngati akugwiritsa ntchito). Onetsetsani ndi kuchepetsa kutentha kwapakatikati. Nkhuku yoimirira 5-6 mphindi.
4. Onjezerani 1/3 mpaka 1/2 akhoza mkaka wa kokonati, kuphatikizapo ndiwo zamasamba (kupatula basil) ndipo pitirizani kuyimirira mphindi 3-4.
5. Onjezerani tomato wa chitumbuwa ndikuyimira 2-3 mphindi zina. Pewani kuphika kwambiri - mukufuna tomato kusunga mawonekedwe awo ndi ndiwo zamasamba kuti azisunga bwino.
6. Chotsani mchere ndi kutentha ndi kulawa-yesani mchere ndi zonunkhira. Ngati mulibe mchere kapena wokoma kwambiri, onjezerani 1 Tbsp. nsomba msuzi. Ngati mchere wochuluka kwa kukoma kwanu, onjezerani wina kufinya kwa madzi a mandimu. Ngati ndi zokometsera, kapena ngati mukufuna msuzi wonjezerani, yonjezerani zomwe zatsalira za mkaka wa kokonati. Ngati mukufuna kuti zikhale zotsekemera, onjezani shuga pang'ono.
7. Kutumikira mwachindunji kunja kwa wok, kapena kusamukira ku mbale yotumikira. Fukani ndi basil atsopano (kagawani masamba akuluakulu kuti alowe). Kapepala kakang'ono kofiira kamagwiritsidwanso ntchito ngati topping, kapena kuwonjezera zonunkhira (monga momwe zasonyezedwera). Kutumikira ndi mpunga wambiri wa jasmine wa Thai , ndipo Kondwerani!

Powonongeka kobiriwira: Chikho chokhazikika m'malo mwa mkaka wosungunuka. Onjezerani pang'ono madzi a mandimu pamene mukuyesa-kuyesa (kuti muyese bwino saltiness), ngati mukufunikira.