Nthaŵi zonse ndimaganiza kugwiritsidwa ntchito mopitirira muyeso strudel amawoneka wodabwitsa pamene ndikuwona mu gawo laofesi ya golosale. Danish yotentha ndi yosalala yodzala ndi zipatso, inde chonde! KOMA ngati zinthu zambiri, ndi zabwino kwambiri kuti zitheke. Ndipo nthawi iliyonse ndikagula ndi kubweretsa kunyumba, ndimakhumudwa kwambiri! Sichisangalala ngakhale momwe zikuwonekera. Kotero potsiriza ine ndinaganiza kuti ndizipange izo kunyumba.
Nkhumbayi siyikidwa kuphiri, kotero sizowonjezera kupanga phokoso lokhazikika ngati phokoso lachisanu. Iyo yophikidwa mu uvuni wokhazikika, koma ndiwothandiza kwambiri chifukwa imakonda zokoma komanso zokoma ndipo imadzaza ndi rasipiberi yodzaza!
Ma rasipiberiwa amadya kwambiri ndipo ndi ovuta kupanga! Iwo ali angwiro kwa Tsiku la Valentine Chakudya cham'mawa pamene inu mutadula pastry mu mitima yaying'ono yokongola!
Chimene Mufuna
- 1/2 kapu rasipiberi kupanikizana
- Tsamba 1 lazizira zowonongeka
- Dzira 1, kumenyedwa bwino
- Supuni imodzi ya mkaka wonse
- 1/2 chikho cha shuga wothira.
Momwe Mungapangire Izo
- Thaw pepala lopangidwa ndi nsalu pafirire yanu. Iyenera kutenga pafupifupi mphindi 30 kuti idzuke, koma ikhoza kutenga ola limodzi. Yang'anirani ndi kuliphimba mu thaulo lachinyezi kwambiri ngati likuwoneka ngati likuwuma. Pambuyo pa mtanda, tetezerani uvuni ku 400 F.
- Yambani ndi kuyika zojambulazo pa pepala la zikopa. Sungani mtandawo mu makina aakulu. Gwiritsani ntchito chocheka chokhala ndi mtima wofiira pakati pa 10-12 kuti muchepetse mitima yanu, malinga ndi kukula kwa chokoleti chanu komanso momwe mukuchepetsera mtandawo.
- Chotsani mtanda wochulukirapo, kusiya pamtima pepala lolembapo.
- Prick onse mitima pafupifupi 3 nthawi ndi mphanda. Ayikeni pamapepala atsopano pa pepala lophika. Onetsetsani kuti akufalikira pafupi ndi inchi imodzi, pamene akudzikuza.
- Malo pafupi ndi supuni 2-3 za rasipiberi kupanikizana pakati pa theka la mitima. Siyani gawo la 1/8 masentimita m'mphepete mwa kupanikizana.
- Kumenya dzira mpaka mutamenyedwa kwathunthu. Sambani m'mphepete mwa mitima ndi kupanikizana ndi mazira ochapa.
- Ikani mitima yotsalira pamwamba pa iwo okhala ndi kupanikizana. Gwiritsani ntchito mphanda kuti muwombere pamphepete mwa mitima pamodzi.
- Gwiritsani ntchito burashi ya pastry, tsambani pamwamba pa chingwe chilichonse ndi mazira osamba. Kuphika pachitetezo chapakati kwa mphindi 15, malinga ndi uvuni wanu. Nsongazo ziyenera kukhala za golide wonyezimira.
- Achotseni ku uvuni ndi kuwathandiza kuti azizizira. Pamene akuzizira konzekerani glaze.
- Whisk pamodzi mkaka ndi shuga wothira. Ngati ikuwoneka yopyapyala kwambiri, yonjezerani shuga wochepa kwambiri.
- Lembetsani galasi pamwamba pa nsanja iliyonse ndipo musangalale!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 345 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 42 mg |
| Sodium | 142 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |