Arroz Con Dulce Recipe - Pudding ya Rice ya Puerto Rico

Kutanthauzira, arroz con dulce kumatanthauzira lokoma mpunga, zomwe ziri molongosola molondola. Njira yabwino yofotokozera mbale iyi ndikuti ndi podding ya mpunga wokoma ndi kokonati, zoumba, ndi zonunkhira zomwe timakonda kugwirizana ndi maholide - sinamoni, ginger, cloves, etc. Arroz con dulce ndi mchere wa Khirisimasi ku Puerto Rico ndi angapo zilumba zina, koma iwe ukhoza kuzipanga izo nthawi iliyonse ya chaka.

Ichi ndi njira yokhululukira imene ingakhale yosavuta kuigwiritsa ntchito pazofuna zanu. Mwachitsanzo, monga momwe muwonera mu Chinsinsi pansipa, ndimakonda kuyatsa nyenyezi. Anthu ena amakonda kuwonjezera kachilombo kakang'ono ka malalanje ndipo ena amakonda kugwiritsa ntchito currants kapena cranberries wouma m'malo mwa zoumba. Ndi kosavuta kuwonjezera kukhudza kwako kwakukulu ndikupanga nokha.

Zotsatira zabwino zimagwiritsa ntchito zonunkhira ndi ginger watsopano. Koma, ngati palibe, mungagwiritse ntchito zonunkhira. Komanso gwiritsani ntchito mpunga wamba kapena wamphongo, osati tirigu wamtali.

Chimene Mufuna

• 3 makapu a madzi (kuti muchepetse zonunkhira mu)
• Supuni 1 ya mchere
• Timitengo 2 mpaka 3 ya sinamoni
• 6 cloves onse
• Ginger wambiri (pafupifupi 1 inch, peeled ndi sliced)
• 1 akhoza
• mkaka wa kokonati (ma ouni 14)
• 1 chikho cha madzi (kuphika mpunga mu)
• 1 chikho cha mphindi yamphongo kapena yaying'ono ya mpunga
• 1/2 chikho chagolide zoumba
• 1/4 chikho chokoma kokonati
• 1/2 chikho choyera shuga (kapena shuga wofiira)

Momwe Mungapangire Izo

1. Mu lalikulu saucepan kapena mphika, bweretsani makapu 3 a madzi kuti mumve. Onjezerani mitsuko ya mchere, sinamoni , cloves lonse, ndi zidutswa za ginger. Imani kwa mphindi 15 mpaka odzola alowetsa m'madzi. Chotsani zonunkhira ndikusunga madzi osakaniza.
2. Ikani madzi omwe analowetsamo mu kapu kapena poto. Onjezerani mkaka wa kokonati ndi 1 chikho cha madzi. Bweretsani ku chithupsa.
3. Onjezerani zotsalira zotsalira ndikugwedeza bwino. Kuchepetsa kutentha kuti imveke, kuphimba ndi kuphika kwa maminiti makumi awiri. Muyenera kuzisuntha kangapo.

1. Pambuyo pa mphindi 20, chotsani chivindikiro ndikuyambitsa. Pitirizani kuphika kwa mphindi 15 kapena mpaka mpunga uziphika. Madzi ayenera kutengeka.
2. Ngati madzi akumwa, koma mpunga sudzaphike, onjezerani madzi otentha (pafupifupi 1/4 chikho) pa nthawi ndikupitiriza kuphika mpaka mutachita.
3. Pamene mpunga wophikidwa, tsanulirani mu mbale kapena mbale. Lolani kuti muzizizira ndi kuziyika mufiriji mpaka mutakonzeka kutumikira. Kokongoletsa musanayambe kutumikira.

Cook's Notes kwa Arroz Con Dulce

• Ichi si Chinsinsi chimene mungachoke osayang'anira kuti muphike. Zidzakhala zokakamiza kuti zisamangidwe ndi kuyaka poto.
• Ndikutanthauza kutumikiridwa ozizira. Musanayambe firiji, mupange mpunga muzakudya zanu kapena makapu amchere.
• Mitengo ya zonunkhira imasinthasintha, choncho muzimasuka kuti musinthe momwe mukufunira.
• Sungani timitengo tating'ono ta sinamoni, nyota ya nyenyezi, kapena zoumba zowongoletsa. Mukhozanso kukongoletsa ndi sinamoni yaying'ono ya pansi yomwe inadulidwa pamwamba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	410
Mafuta Onse	17 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	20 mg
Zakudya	64 g
Matenda a Zakudya	5 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)