Ngakhale kumwa izi kumatchedwa "limonada mazira" ku Spanglish, kwenikweni ndi chakumwa chakumwa chosema. Ndizitsulo kwambiri komanso zotsitsimutsa.
The Add of ena chilakolako zipatso zamkati kapena chilakolako chipatso madzi ndi zokoma zosakaniza mu zakumwa. Dothi labwino kwambiri la mowa wa limonada ndi lachisanu lofiira , lomwe limapangidwa ndi Peruvian pisco brandy .
M'madera ena a Latin America, timadzi timeneti timagwiritsidwa ntchito m'gulu la zipatso za tart citrus (lee-mone-ayes), popeza mandimu sapezeka. Malambula a ku South America ndi ang'onoting'ono, osungunuka komanso amtundu woposa ma limes akuluakulu a Perisiya omwe nthawi zambiri amagulitsidwa ku US. Fufuzani mandimu ang'onoang'ono okhala ndi zikopa zofewa (zomwe nthawi zambiri zimatumizidwa kuchokera ku Mexico) kapena zitsulo zopangira izi.
Chimene Mufuna
- 1 chikho shuga
- 1 1/2 makapu madzi
- Mchere wambiri (mwachangu)
- Chophika cha 1/2 chikho (mandimu)
- 6 makapu a wosweka iced
Momwe Mungapangire Izo
- Ikani mandimu mkati mwa microwave kwa masekondi 20 pa mphamvu yochepa (kapena mpaka kutenthedwa, osati kutentha mpaka kukhudza) kenaka muwagwedeza mobwerezabwereza pa pepala, pamene mukugwedeza ndi dzanja lanu.
- Bweretsani madzi ndi shuga (ndi mchere ngati mukugwiritsa ntchito) kwa chithupsa, mukuyambitsa mpaka shuga ikasungunuka. Chotsani kutentha ndi kuzizira.
- Sakanizani madzi a shuga, madzi a mandimu, ndi ayezi mu blender, ndipo muphatikize mpaka mutanganidwa bwino ndi slushy. Kutumikira mwamsanga m'magalasi akulu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 811 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 81 mg |
| Zakudya | 181 g |
| Matenda a Zakudya | 20 g |
| Mapuloteni | 24 g |