Msuzi wa Fulage wa Fulage wa Msuzi

Msuzi Wachitsulo Float Fudge ndi wokongola wothamanga fudge flavored ngati muzu mowa ndi vanila ayisikilimu! Mafinya anu sakhulupirira kuti kuphatikizapo mapuloteni abwino, otsekemera a vanilla komanso osakaniza bwino mowa. Kuti mukhale ndi mizu yolimba kwambiri ya mowa, mukhoza kuonjezera kukoma kwa supuni imodzi.

Ndinagwiritsira ntchito LorAnn muzu wambiri mowa poyesera izi. Ngati mumagwiritsa ntchito makina ena, muyenera kulawa fudge pamene mukukonzekera ndikupanga kusintha, monga zosiyana zosiyana zamphamvu.

Chimene Mufuna

• Masentimita 4 (1/2 chikho) batala, cubed
• Masentimita awiri (2 makapu) shuga wambiri
• 6 ounces (3/4 chikho) kirimu wowawasa, osati kuwala
• 1/2 supuni ya supuni mchere
• Chokwanira chokwanira chokoleti (1 ounces)
• Mitsuko isanu (1) (7) ya marshmallow cream
• 1.5 supuni ya tiyi ya vanila
• Supuni 2 supuni mowa kukoma

Momwe Mungapangire Izo

1. Konzani pepala la 8x8 poikulitsa ndi chojambula cha aluminiyumu ndikupopera zojambulazo ndi kupopera osaphika.
2. Mu sing'anga supu, kuphatikiza shuga, kirimu wowawasa, mchere, ndi batala pa sing'anga kutentha. Onetsetsani mpaka shuga ndi batala zisungunuke, ndipo ikani maswiti a thermometer. Pitirizani kuphika, kuyambitsa kawirikawiri kuteteza kutentha, mpaka kusakaniza kufika 236 F (113 C) pa thermometer. Izi zimatenga pafupifupi 10-15 mphindi.

1. Pambuyo pake fudge ikafika pamtunda woyenera, imitsani kutentha ndipo nthawi yomweyo yikani chokoleti choyera ndi marshmallow cream. Onetsetsani nthawi zonse mpaka kirimu chiphatikizidwe ndi chokoleti choyera chimasungunuka, ndipo chisakanizocho n'chosavuta komanso chosakanikirana.
2. Onjezerani chotupa cha vanila, ndikugwedeza mkati. Gwiritsani ntchito mwamsanga, tsitsani kapu ya fudge mu mbale ndikuyikira pambali. Onjezerani mowa kukoma kwa mowa kwa otsala otsala mu saucepan, ndipo tsanulirani mu poto lokonzedwa.
3. Muzitsanulira mofulumira fudge yoyera yosungira pamwamba pa mzu wosanjikiza mowa, kuwukhazika pansi pa poto lonse, pogwiritsira ntchito spatula ngati kuli kofunika kuti muziwombera kuchokera ku mbale. Tengani mpeni wa tebulo ndikuyendetsa mumphepete mwaulendo wodumphira, ndikupanga mabala a bulauni ndi oyera pamwamba. Ndikofunika kuti izi zitheke mofulumira, mwinamwake, fudge iyamba kuyang'ana ndikuyang'ana mchere ndikuwombera.
4. Lolani kuti fudge ikhale pansi kutentha mpaka itaikidwa, pafupifupi maola awiri, kapena ola limodzi m'firiji. Chotsani fudge ku poto pogwiritsa ntchito zojambulazo ngati momwe zimagwiritsira ntchito. Dulani m'magulu ang'onoang'ono tochipi kuti mutumikire. Dothi la Fuko la Fula la Fula lidzasunga chidebe chotsitsimula kutentha kwapakati kwa sabata imodzi kapena mufiriji kwa milungu iwiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	260
Mafuta Onse	12 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	3 g
Cholesterol	21 mg
Sodium	27 mg
Zakudya	39 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)