Mmene Mungapangire Mabokosi a Chokoleti

01 pa 12

Mmene Mungapangire Bokosi la Chokoleti

Mabokosi a Chokoleti ndi njira yosangalatsa, yokondweretsa phukusi mphatso monga zodzikongoletsera, maswiti, ndi zinthu zina. Bokosi la chokoleti ndilo kutenga latsopano mu bokosi la chokoleti. Mutha kudzaza ndi chokoleti cha chokoleti kapena makoswe omwe mumawakonda, toffee, kapena caramels. Phunzirani momwe mungapangire chimodzi ndi phunziroli lajambula.

Onani njira zamabokosi a Chokoleti kuti zikhale zosindikizidwa. Mukhoza kupitiriza kukongoletsa bokosi lanu la chokoleti ndi maluwa a chokoleti , chokoleti chokoleti , kapena chokoleti chokhachokha kapena filigree .

02 pa 12

Sonkhanitsani Zosakaniza Zanu ndi Kusungunula Zovala Zanu

Sonkhanitsani zosakaniza zanu. Kuti mupange mabokosi akuluakulu awiri kapena atatu (masentimita awiri), muyenera:

• 12 ounces chokoleti chophimba chophika kapena chokoleti chokhazikika
• Wolamulira
• Zokongoletsera kapena maswiti kuti amalize bokosi, monga chokoleti chokhachokha kapena filigree

Kuphimba mapulosi kumalimbikitsidwa mosiyana ndi chokoleti chenicheni. Ngakhale kuti sizimveka bwino, zimakhala zosavuta kugwira ntchito ndi kukhalabe olimba ngakhale kutentha kutentha. Ngati mukufuna kugwiritsira ntchito chokoleti chenicheni, onetsetsani kuti mumapsa mtima kotero kuti sichifewetsa tikamasamba.

Yambani mwa kusungunula chophimba chamagetsi mu microwave mpaka icho chiri chosalala ndi kwathunthu chopanda kuwala.

03 a 12

Thirani Chophimba Pa Onto Chakuphika

Thirani chophimba chosungunuka kapena chokoleti chokhazikika pa pepala lophika lomwe lakhala ndi pepala lolemba, pepala, kapena zojambulazo. Gwiritsani ntchito mpeni kapena spatula kuti muzitha kuyika mipiringidzo yofiira, ngakhale yosanjikiza, pakati pa 1 / 4-1 / 8 inch thick. Ngati mukugwiritsa ntchito pepala lophika pafupifupi masentimita 10x15, liyenera kufalitsa pepala lalikulu.

04 pa 12

Pakatikati Pangani Zovala

Pepani pepalayo mofulumira mobwerezabwereza kuti mutenge chokoleticho ndi kubweretsa mpweya uliwonse pamwamba. Refrigerate tray kuti muveke chophimba kwa mphindi 4-5. Mukufuna kuti ikhale yochepa koma osati yozizira komanso yovuta.

05 ya 12

Sakani ndi kuyika Chokoleti

Ngakhale kuti chovalacho chikadali chosakanika, tengani wolamulira wanu ndi mpeni ndipo muyambe kulemba mizere muzovala. Ndibwino kuti muchite izi pamene zikhale zofewa chifukwa ngati mudikira mpaka zovuta, zimakhala zosokonekera kapena zosweka.

Zomwe mumapanga ndi zanu. Ngati mukufuna kupanga mabokosi ang'onoang'ono kuti mukhale ndi zibangili, phokoso, kapena zina zina zing'onozing'ono, muzifuna kupanga masentimita awiri kapena masentimita atatu, mabwalo asanu okwana bokosi opanda chivindikiro, malo sikisi ngati inu mukufuna chivindikiro.

Ngati mukufuna kupanga bokosi lalikulu, loyenera kukhala ndi truffles khumi ndi awiri kapena mphatso zina zazikulu, ndibwino kupanga maziko a masentimita asanu ndi mbali zinayi zomwe zimayeza 5 ndi 3.5 mainchesi. Mukhoza kusungunuka nthawi zonse ndikuyambiranso ngati mukuchita zolakwika.

Pamene chophimbacho chadulidwira kuzinthu zofunikanso, bweretsani sitayi ku firiji mpaka chobvala chitayikidwa bwino ndi kuumitsidwa.

06 pa 12

Yambani Kusonkhanitsa Bokosi Lanu

Dulani mzere wa chokoleti pa mizere yokhazikika, ndipo patula mbali zonse za bokosi lanu. Tengani zotsalira za zokutira zotsalira ndikuzisungunula mu microwave. Ikani pansi pa bokosi lanu pa chikopa, ndipo gwiritsani ntchito piritsi lanu lojambulapo kuti muwononge zovala zowonongeka mbali imodzi pansi.

07 pa 12

Onjezerani Khoma ku Bokosi lanu la Chokoleti

Gwiritsani ntchito mbali imodzi kumbaliyi, ndipo gwiritsani ntchito mpaka galasi litayamba kukhazikika ndipo ilo lidzigwira. Chinthu chodabwitsa chophimba ndi chakuti zimakhala zovuta mofulumira, ndipo ngati zidutswa zanu za chokoleti zikadali zozizira, ndiye kuti izi zifulumira.

08 pa 12

Onjezani Kachiwiri

Tsopano utoto umasungunuka chokoleti pambali imodzi ndi pansi, kotero kuti malo otsatirawa adzakhala ndi malo awiri kuti amamatire. Onetsetsani mbali yachiwiri motsutsana ndi chokoleti chokhathamanga ndikuchigwira mpaka itayamba kukhazikika. Tengani burashi yanu ya penti ndikudzaza ming'alu iliyonse kumbali kapena pansi ndi chokoleti yowonjezera.

09 pa 12

Onjezani Kachitatu Chachitatu

Bwerezani njira iyi yojambula mbali ya khoma ndi malo ophatikizana, ndipo yesani mbali yachitatu pa bokosi, ndikuigwira mpaka itatha. Lembani ming'alu iliyonse ndi chokoleti yosungunuka.

10 pa 12

Onjezerani Chokongoletsera Choyipa Chakumapeto

Ngati mukufuna kuwonjezera zokongoletsera ku mabokosi anu, pezani chokoleti kumbuyo, ndipo mugwiritsire ntchito chokoleti ichi kuti mugwiritse ntchito zokongoletsera ku mbali yachinayi ndi yomaliza musanaiyike ku bokosi lonselo.

11 mwa 12

Onjezani Malire Otsiriza a Bokosi

Pezani mbali ziwirizo ndi mbali ya pansi ndi chokoleti yosungunuka, kenaka yesani chojambula chomaliza, chokongoletsedwera, pa chokoleti chosungunuka. Ikani izo mpaka iyo itakhazikika, imadzaza mipata iliyonse, ndipo bokosi lanu la chokoleti latha.

12 pa 12

Bokosi Lanu la Chokoleti Latha Tsopano

Tikuyamikira, muli ndi bokosi lokongola la chokoleti! Ngati mwagwiritsira ntchito chokoleti chophimba, bokosi lanu la chokoleti silingakwanire firiji koma lizisungire kutentha, ndipo muzisamala mosamala, chifukwa zimatha kutsegula kapena kusonyeza zizindikiro zala.