Bambo Greatbar ndi barani wamakono a panki ndi chokoleti omwe amatsatiridwa ndi Mr. Goodbar. Ndizodabwitsa kuti zinthu ziwiri zokha zingapangire maswiti okhutiritsa! Ndikofunika kugwiritsa ntchito nyemba zamchere, chifukwa mcherewo umaphatikizapo mankhwala abwino kwambiri a chokoleti cholemera. Mukhozanso kuyesa mchere wamchere kapena mchere wamchere kuti mupange mosiyana, koma mofanana, okonzera maswiti.
Chiwerengero cha maswiti omwe mumapeza kuchokera ku Chinsinsichi chidzadalira kukula kwa nkhungu zanu. Ngati muli ndi thupi lopangidwa ndi maswiti ofunika kwambiri, pangani ndondomeko zokwanira pafupifupi 10 1.5 oz-oz. Ndimaphatikizapo malangizo oti apange popanda nkhungu.
Chimene Mufuna
- Lb 1 chokoleti chophika chophika kapena chokoleti chokoma
- 1 chikho (5 oz) mchere wothira mchere, wodulidwa mwakachetechete
Momwe Mungapangire Izo
1. Ngati mukugwiritsa ntchito mapuloteni a maswiti, onetsetsani kuti nkhunguzo ndi zoyera komanso zowuma. Ngati simukukonzekera, konzekerani pepala lophika popanga pepala lopangidwa kapena pepala.
2. Ngati mukugwiritsa ntchito chokoleti chokhachokha, werengani malangizo akukwiya pansipa pa # 5. Ngati mukugwiritsa ntchito chophimba chophikira chokoleti, yikani chophimba mu mbale yotetezeka ya microwave. Mayiwayi mumasekondi makumi asanu ndi atatu, oyendetsa pamasekondi makumi atatu ndi atatu kuti asatengeke.
Kutenthedwa ndi kuyambitsa mpaka kuvala kumakhala kosalala, kusungunuka, ndi kumasuka kwa mitsempha.
3. Onjezerani mapeyala odulidwa ku chokoleti ndikugwedeza mkati. Sakanizani chisakanizocho mumapangidwe okonzedwa bwino ndikuchifalitsanso muzitsulo, ndikuonetsetsa kuti chifika pamakona onse. Refrigerate ndi nkhungu kuti apange chokoleti, kwa mphindi 20. Kamodzi kokhazikika, tembenuzani nkhunguzo mozondoka ndi kuzigwiritsira mofatsa kuti muchotse chokoleti.
4. Ngati simukugwiritsa ntchito nkhungu, sungani chisakanizo cha chokoleti pa pepala lophika lokonzekera, ndikuchikulitsa mu mpangidwe wochepa kwambiri wa mawonekedwe a rectangle. Mulole chokoleticho chikhale pansi mpaka chitayikidwe, ndipo gwiritsani ntchito mpeni kuloza mizere mu chokoleti. Refrigerate mpaka chokoleticho chilimbikitseni, pang'anizani kapena kuchidula pa mizere yomwe mumapanga kuti mupange mipiringidzo yanu.
5. Ngati mukufuna kugwiritsa ntchito chokoleti chokhazikika, m'malo mwa chokoleti chophimba, ndimalimbikitsa kwambiri kusuta chokoleti m'malo mosungunuka. Mukhoza kuphunzira zambiri zokhudza kutentha apa. Chopindulitsa chachikulu ndichoti chokoleticho chidzakhala chowala, chozizira kutentha, ndikukhala ndi "zokoma" zabwino. Ngati simukufuna kukwiya, mungathe kugwiritsa ntchito chokoleti yosungunuka monga momwe tafotokozera pamwambapa. Pakuti chokoleti chosasinthika Ndikupangira kusunga makapu anu mufiriji mpaka nthawi yayitali musanayambe kutumikira, kuteteza chokoleti kuti chisamakhale chofewa kapena chosasuntha kutentha.
6. Kuti mugwiritse ntchito chokoleti chokhazikika, mufunika chokoleti cha chokoleti ndi 1 koloko ya chokoleti yomwe imakhala yotentha (Sindikupangira chokoleti).
Dulani pafupifupi kotala la chokoleti chanu, ndipo muyiike pambali pakali pano. Dulani chotsala cha magawo atatu cha chokoleti muzidutswa tating'ono ting'ono, ndipo tiyikeni mu mbale yotetezeka ya microwave.
7. Pangani makina osakaniza ndi chokoleti cha chokoleti chodulidwa mumasekondi makumi asanu ndi awiri. Onetsetsani pambuyo pa masekondi makumi atatu, ndi kutenthetsa ndi kusonkhezera mpaka chokoleticho chimasungunuka bwino. Ikani maswiti a piritsi ndipo onetsetsani kuti chokoleti ndi 115 F (46 C). Ngati sichoncho, yesetsani kwa masekondi pang'ono kufikira mutentha.
8. Onjezani chunk yotsala ya chokoleti ku mbale ya chokoleti yosungunuka, ndikuyambitsanso mosamala kuti mugwirizane. Onetsetsani pafupifupi nthawi zonse kusungunula chimanga chachikulu. Chokoleti yotentha imatha kusungunula chokoleticho, ndipo chokoleti chatsopanocho chidzatentha kutentha kwa chokoleti.
9. Pitirizani kusonkhanitsa chokoleticho pamene ikukuta, mpaka itafika mpaka 90 F (32 C). Yesani kupsa mtima powaza pang'ono chokoleti pamatumba: mkati mwa maminiti pang'ono ayenera kuyambira kuzungulira. Ngati sichikali bwino, lolani kuti iziziziritsa pa digiri imodzi kapena ziwiri ndikuyesanso. Mukakwiya, sungani mitsuko yamankhwala yomwe tafotokozedwa pamwambapa ndikuumba chokoleti chanu.
Dinani apa kuti muwone Maphikidwe onse a Bar Candy!
Dinani apa kuti muwone Maphikidwe onse a Peanut Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 351 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 2 mg |
| Sodium | 11 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 8 g |