Kwa zosiyanasiyana, yesetsani kuwonjezera zakudya zina zamchere zowonjezera, monga zopweteka za pretzels, kapena kuphatikizapo zakudya zosakaniza zokoma, monga mabala a toffee.
Chimene Mufuna
- 1 lb. chokoleti chokoma, chodulidwa bwino, kapena chokoleti chophikira
- Makapu 2/2 (3 3/4 oz.) Ophwanya mbatata
Momwe Mungapangire Izo
1. Phimbani pepala lophika ndi zojambulajambula, mapepala a zikopa, kapena mapepala ophimbidwa, ndipo pikani pano.
2. Pachifukwa ichi, mungafune kugwiritsa ntchito chokoleti chokhazikika, kapena chokoleti chamatope. Zonsezi zikhoza kukupatsani maswiti omwe amakhala okhazikika, owala, komanso olimba kutentha. Chokoleti chokhazikika chingakupatseni maswiti omwe amafewa mosavuta komanso ozizira mosavuta. Ngati musankha kugwiritsa ntchito chokoleti yosungunuka, ndibwino kusungirako maswiti omalizidwa pa firiji.
Kuti mupeze malangizo okhudza kusuta chokoleti, dinani apa .
3. Kutentha chokoleti kapena kusungunula chophikira chophikira mu microwave mpaka mutasungunuka ndi madzi.
4. Onjezerani makapu awiri a mapira a mbatata ku chokoleti, ndipo khalani osakanikirana mpaka mutaphimbidwa.
5. Thirani chokoleticho papepala lophika lokonzekera, ndipo likhale lopangidwira pogwiritsa ntchito spatula kapena mpeni. Ngakhale chokoleticho chidawongolera, perekani pamwamba ndi mapepala otsala a mbatata ndi kuwaumirira mofatsa kuti muwamangirire ku chokoleti.
6. Lolani makungwawo kuti asungitse kutentha kapena firiji. Kamodzi kokhazikika, kanikeni mu zidutswa zing'onozing'ono. Makungwawa adzapitirira masabata angapo, koma mapepala a mbatata pamwamba adzayamba kupeza patatha masiku angapo. Ngati mukufuna kuti muthetse nthawi yayitali, ganizirani kuchotsa zipsinjo zosweka pamwamba pa makungwa.
Dinani apa kwa Bark Candy Maphikidwe onse!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 250 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 2 mg |
| Sodium | 91 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 9 g |