Nkhuku Yang'onongeka mu Mapira a Paprika ndi Cayenne Msuzi wa Msuzi

Pali chinthu chodabwitsa kwambiri pa chakudya choyambirira chomwe sichimachita khama, komabe chimakhala ndi zokometsera zamanyazi. Chodabwitsa kwambiri ndi pamene izi zikukwaniritsidwa ndi zosavuta komanso zosavuta.

Nkhuku yowonongeka ndi yowonongeka imakhala ndi mtundu wobiriwira womwe maso anu amakonda, koma mimba yanu idzasangalala kwambiri ndi zokometsera zabwino, zokometsetsa, ndi zokometsera kuchokera ku tsabola ndi tomato. Mudzakonda kwambiri njirayi yosavuta kwambiri kuti iwonetsedwe mwamsanga.

Chimene Mufuna

• nkhuku mafupa (makamaka mafupa-m'mabere, osaphika)
• nkhuku zophika (zopanda khungu ndi zopanda pake, kudula muzidutswa zing'onozing'ono)
• 3 tomato aakulu
• 1 anyezi anyezi (choyera kapena chokoma chosiyanasiyana, chodulidwa finely)
• 4 mpaka 6 adyo cloves (kwambiri finely minced)
• Supuni 1
• tsabola wa cayenne (onjezerani zofuna zanu zochepa)
• 1 supuni 1 1/2 paprika (zokoma;
• Mitundu ya Chihungary kapena Chisipanishi ndizo zabwino kwambiri)
• Supuni 2 za maolivi (kapena mafuta alionse a masamba oyenera)
• 1 1/2 supuni ya tiyi mchere (kusintha kwa kulawa)
• 1/2 chikho nkhuku msuzi (otsika-sodium ndi ayi
• MSG ;
• zokometsera ndi zabwino)

Momwe Mungapangire Izo

1. Kukonzekera tomato poyamba kudula iwo theka, kenaka mugwiritse ntchito supuni kuti muchotsedwe ndikuchotseratu nthanga zonse ndi zitsamba zokometsera kuchokera pakati pa phwetekere iliyonse. Kenaka dulani zidutswa ziwiri mu zidutswa zazing'ono, zofanana ndi kuziika pambali mpaka mutakonzekera kuzigwiritsa ntchito.
2. Pat onetsani nkhuku ndi pepala lamapepala ndikuziika pambali. Mu poto lalikulu mafuta a azitona. Mukatentha, yonjezerani nkhuku mosamala. Mulole nyama iliyonse kuti ikhale ya bulauni kumbali imodzi kenako ikani ndi bulauni kumbali ina. Chotsani nkhuku zofiira ku poto ndikuyika pambali.

1. Pitirizani kuphika mbale mu poto yomweyi yomwe munadula nkhuku - musataye mafuta ndi nkhuku zotsala. (Mufunikira kwenikweni kuyikapo supuni zingapo za mafuta, kotero mutaya kutaya kalikonse.) Tembenuzani kutentha kwa kutentha kwapakati ndiyeno yonjezerani anyezi, kuwaza katsamba kakang'ono ka mchere pamwamba pa anyezi ndi kuphika mpaka atakwiya translucent.
2. Onjezerani adyo yamchere ndikuyimba kwa mphindi ziwiri . Tsopano onjezerani phwetekere wodulidwa ndipo mupatseni poto zosakaniza bwino, kuti muphike kwa mphindi zisanu kapena mphindi zowonjezera kuti phwetekere ziyambe kuchepa.
3. Onjezani nkhuku kubwere, phulani pansi pa cayenne ndi paprika, phokoso lalikulu la mchere wamchere, ndi kuthira mu msuzi wa nkhuku. Perekani zokhazokha zokhazokha ndikuwathandiza nkhuku zowonongeka.
4. Phimbani poto, tembenuzani kutentha kwapakati-pansi ndi kuimirira kwa mphindi 25 kapena nkhuku ili yabwino ndipo chidutswa chilichonse chimaphika.
5. Pambuyo pa mphindi 25 kapena apo, pezani poto ndikuwombera maminiti khumi kapena mpaka msuzi atachepetsedwa ndi theka - koma osati wouma, monga mukufunira nkhuku mukatumikira. Ngati madzi ambiri asungunuka mungathe kuwonjezera nkhuku pang'ono ku poto.
6. Idyani msuzi ndipo ngati mukufunikira kuonjezera cayenne kapena paprika kapena mchere monga momwe mukufunira. Tumikirani ndi mpunga kapena mkate wovuta wa dziko .