Kugwiritsa ntchito Malai mu Indian Cuisine
Ngati muli pafupi ndi chikhalidwe cha Indian, mumamva mawu akuti malai. Kodi malai ndi chiyani? Kodi malai mu Chingerezi amatanthauzanji? Amatchulidwa "muh-lie," malai amadziwikanso ngati makkhan.
Malai amanena za kirimu ndipo ndigwiritsiridwa ntchito kutanthauza kirimu yomwe imapezeka kuchokera ku mkaka wamtundu uliwonse. Malai amagwiritsidwa ntchito nthawi zambiri ku North Indian mbale ndi mchere. Chophikira ichi cha ku South Asia chimachitika pamene mkaka wonse suli homogenized uli wotentha mpaka 180 ° F pafupifupi ola limodzi.
Ndiye izo zimabisa. Pakukonzekera, mafuta obiriwira, omwe ali ndi chikasu amatha kukhala pamwamba. Kenako amachotsedwa, ndipo ndondomekoyi imabwerezedwa kuti achotse mafuta ambiri. Pali pafupifupi 55 peresenti ya butterfat mu malai.
Kawirikawiri, mkaka wa njuchi umabweretsa malai abwino. Mkaka wa Buffalo uli ndi mafuta pafupifupi 5 mpaka 12 peresenti komanso mkaka wa ng'ombe uli ndi 3 mpaka 5 peresenti ya mkaka wa milkfat. Ichi ndichifukwa chake anthu ambiri amakonda mkaka wa njuchi pamene amapanga malai.
Kugwiritsira ntchito Malai mu Chakudya
Zakudya zomwe zimaphatikizapo malai, monga malai prawns ndi malai kofta ali ndi gray bwino kwambiri mwa iwo. Matendawa ndi ofewa ndipo nthawi zambiri amapangidwa ndi anyezi, tomato, ginger, ndi adyo. Kenaka mitundu yambiri yowonjezera ya ku Indian monga coriander, chitowe, ndi garam masala aliwonjezedwa. Zakudya zonona, pamene zowonjezedwa ku mbale, ndikumaliza.
Kodi mungayembekezere chiyani mukamadya malai? Zambiri za mbalezi zili pambali yofatsa ndipo zimatha kuyanjana ndi mbale yowonjezera, yocheperapo.
Mukhoza kuyesa ndi chapati (mapepala ophwanyidwa) ndi a Naan (chotupitsa chophimba chophimba chophika chophika chophika chophikidwa mu tandoor kapena uvuni).
Malai ndizofunika kwambiri pa malai kofta dumplings ndipo amagwiritsidwanso ntchito pa zakudya zabwino monga malai pedha, ras malai, ndi malai kulfi. Mu malai kofta, mwachitsanzo, mbatata ndi paneer zimagwiritsidwa ntchito kupanga mipira ya dumpling yokazinga.
Malai pedha ndi zotupa zong'onong'onong'ono.
Okonzekera kuyesa malai? Yesani maphikidwe anga a Malai Prawns ndi Malai Kofta . Adzakulongosolerani bwino momwe mungakonzekerere malai ndikugwiritsanso ntchito palimodzi.
Ngati muli watsopano ku chakudya cha Indian, pali zokwana 20 mpaka 30 zonunkhira zomwe zimagwiritsidwa ntchito muzakudya zambiri. Izi zimaphatikizapo coriander, chitowe, ginger, ndi turmeric. Sikuti zakudya zonse za ku India ndizokhalitsa, monga momwe zimaonekera ku malai.