Njira Zambiri Zogwiritsira Ntchito Malo Ophika Ophika

Steak ndilowetsa pakhomo la chakudya chamwambo wapadera ndi kumbuyo kwawo kumapeto kwa sabata. Fungo lokha, pamene steaks ali pa grill, ndi lokha lokha lokha. Kugula nsonga zapamwamba, zowonjezera ndi zowona ndizo ndalama. Ngati mukuphika awiri, mwayi mutha kudya nyama yokwanira kuti musadye chakudya chimodzi. Izi zikutanthauza kuti zinyama zatsala, ndipo izi ndizoopsa kwambiri. Maphikidwe okoma awa amasonyeza bwino steak yophika bwino ndipo mudzaiwala kuti mukudya zotsala. (Ndipo ngati simukudziwa njira yabwino yophika steak wamkulu, wonani pansipa kuti muwone.)

• 01 ya 06

  Master Recipe: Chophimba Chophimba Bulu-Chophimba Chowoneka

  Njira yophika yopusa imeneyi imapindulitsa kwambiri kwa steak wochuluka kwambiri. Ngakhale kudula kumeneku kumabweretsa steak wambiri kusiyana ndi awiri omwe mumatha kudya kamodzi, nyama yotsala ndi yokoma yomwe imagwiritsidwa ntchito pa mbale iliyonse. Kudya chakudya chamakono, kumanga ndi mbatata yophika, mwatsopano wamasamba obiriwira ndi zobiriwira zabuluu, mkate wa French ndi vinyo wofiira monga cabernet sauvignon, zinfandel, tempranillo kapena malbec.

• 02 a 06

  Ng'ombe Stroganoff

  Ng'ombe ya ng'ombe imakhala yosavuta kusiyana ndi njira iyi, yomwe imagwiritsa ntchito mpweya wokhalapo wokoma, wokongola kwambiri. Ikuphatikizapo malangizo ngati mukuyamba ndi nyama yaiwisi. Mwanjira iliyonse, ndi wopambana wa chakudya usiku wa Loweruka usiku. Ng'ombe yam'nyanja ndi chakudya chodya chimodzi chifukwa chimatulutsidwa pa Zakudya Zakudya Zam'madzi; onjezerani saladi ndi mkate wamakono ndi mafuta a adyosi ndipo mumayika. Musaiwale vinyo; Mitsempha yomweyo monga nthiti-diso imapanga zokhala bwino kwambiri.

• 03 a 06

  Zakudya Zokometsetsa ndi Ng'ombe

  Zakudya za garlic ndi oyster msuzi zimadya chakudya chosavuta koma chachilendo. Pamene mungagwiritse ntchito nkhuku, nkhumba kapena shrimp monga maziko a cholowa chachikulu, ng'ombe ndi kusankha kosankha, makamaka magawo a mchere. Zonse zomwe muyenera kuwonjezera ndi mpunga - basmati, pilaf kapena zakuthengo - ndipo muli ndi chakudya chokoma. Yesani vinyo wofiira wonyezimira ndi mbale iyi, ngati pinot noir kapena gamay.

• 04 ya 06

  Zakudya Zamangweji Ndi Msuzi wa Horseradish ndi Jus

  Msuzi wa mchere wotchedwa "cream" wotulutsa msuzi amatsitsimutsa nsomba zapamwamba za ku French zomwe zimasambira kumapiri atsopano. Kutentha magawo a steak m'madzi otentha koma osaphika amawapweteka mofatsa kotero amakhalabe achifundo, ndipo mungagwiritse ntchito jekeseni wowonjezera chifukwa mukudya masangweji ngati mukufuna. Kuwombera chakudya chamasana kapena chakudya chamadzulo, khalani ndi vinyo. Sankhani merlot kapena Cotes du Rhone.

• 05 ya 06

  Hash ndi Mazira

  Pamene nyama yophika njuchi ndi nyama imene anthu ambiri amaganizira mukamanena zah, steak ndi chotsalira komanso chosangalatsa chachisudzochi. Mazira amakoka mavitanidwe okoma ku mbale. Kutumikira ndi marys wamagazi.

• 06 ya 06

  Chinese Pepper Steak

  Zakudya zamakono zachi China ndi America zimakonda kupangidwa ndi nsalu yaiwisi kapena yachitsulo chachitsulo. koma kugwiritsa ntchito steak otsala kumakhala kosavuta kukonzekera. Zikuwoneka zokongola koma zatha. Ndikovuta kwambiri kusankha vinyo amene amakwaniritsa chakudya cha ku Asia; yesani syrah ndi mbale iyi.