Pairing Wines Ndi Zosangalatsa Zathu Mardi Gras Foods

Vinyo Watsopano Adzakhala Njira Yabwino Kwambiri ya Cajun Spice

Mardi Gras, kapena Fat Lachisanu , ndi mwayi wovuta kuti oyang'anira aziwonetsa zakudya zabwino za Cajun. Ichi ndi chifukwa choti anthu okonda vinyo azisakaniza ndi kusakaniza ma wine okondedwa ndi zotentha ndi zokometsera za wokondedwa Bayou dera.

Chiyambi cha Mavinyo kwa Zakudya Zokoma za Cajun

Zakudya za Cajun zimadziwika kuti ndizolemera, zamasamba, zokometsera, komanso zokoma. Pamene mukufufuza ma vinyo kuti apite kukavuta, muyenera kusankha mosamala.

Ndi bwino kupitirira malipiro akuluakulu omwe ali pamwamba pa tanins monga Cabernet Sauvignon . Izi zidzasangalatsa kwambiri zitsulo ndikuwonongera zokoma za mbale. M'malo mwake, sankhani ma vinyo omwe adzakhala okoma komanso ozizira komanso omwe sangapikisane ndi kukula kwa zokoma za mbale.

Zonsezi, ma vinyo oyera adzakhala othandizira kwambiri ku Cajun cuisine ndi Sauvignon Blanc ndi imodzi mwa njira zabwino zomwe mungakumane nazo. Izi sizitanthawuza kuti reds sali kunja kwa funsolo, ngakhale chinachake monga Pinot Noir kapena Shiraz chidzakhala chisankho choyenera kwambiri.

Pitani ku Gumbo?

Zimandivuta kukana mbale ya gumbo yodzaza ndi soseji, shrimp, kapena nkhuku. Ndilo chakudya cha signature cha ku Mardi Gras komanso chaching'ono cha Louisiana. Komabe, kungakhale kovuta kupeza vinyo wosatsutsana ndi zonsezi. Nkhani yabwino ndikuti iyi ndi mbale imodzi ya Cajun yomwe ingagwire vinyo wofiira kapena woyera.

Vinyo wonyezimira adzakhala adakali othandizira kwambiri pa chinsinsi chanu cha gumbo.

Mudzasowa vinyo wokondweretsa kwambiri monga Sauvignon Blanc wamkulu kuti azichita chilungamo ndikukwaniritsa kutentha kwa msuzi waku Cajun.

Koma posankha vinyo wofiira, sankhani Pinot Noir wodalirika kapena Shiraz wamanyazi. Zonse ziwirizi ndizochepa pansi. Amakhalanso ndi maonekedwe a palate omwe amawathandiza komanso amathandizira gumbo zokometsera.

Kusankha Zakudya Zam'madzi za ku Cajun?

Ngati mukuyesera nsomba kapena nsomba za khungu monga Cajun catfish, shrimp creole, kapena nsomba zazinkhanira, zimakhala ndi vinyo woyera . Izi zidzakupatsani mpumulo ndipo vinyo amakhala ndi chida chosokoneza mmaonekedwe awo omwe adzayang'ane ndi chakudya.

Riesling yeniyeni kapena Gewurztraminer idzagwira ntchito bwino ndi chakudya chilichonse cha Cajun Seafood. Apanso, mukhoza kutembenukira ku Sauvignon Blanc, yomwe ndi yabwino kwambiri ngati mutumikira Gumbo.

Mavinyo a Chokoma Chokoma Chake

Ponena za maswiti, Mfumu Yake yotchuka ndi mfumu ya Mardi Gras . Cake Cake ndi zokometsera zokoma za buroche ndi shuga, zokongola kwambiri, komanso zosankha zambiri. Ngakhale zilizonsezi, pali mtundu umodzi wa vinyo umene udzagwiritse ntchito ndi njira iliyonse ya Keke ya Mfumu.

Muziyang'ana vinyo wokoma kwambiri . Gwiritsani ntchito vinyo watsopano komanso wotsekemera (monga vinyo wotsekemera) monga Spanish Cavas ndi maina awo kapena vinyo wotchedwa Moscato d'Asti wa ku Italy. Peŵani vinyo wonyezimira omwe umaphatikizapo nkhwangwa, chifukwa izi ndizigawo za vinyo wonyezimira .