Chokoleti Chokoma Cream Cake Kafe (Mayi)

Cream Cream Cream Cake Cake ili ndi chokoleti, shuga wofiira ndi sinamoni. Giora Shimoni akuti ndi "amodzi apamwamba kwambiri apongozi anga." Sindinena izi kuti ndipezerepo mfundo! " Ndibwino kuwonjezera pa brunch kapena Yom Kippur kumatula menyu mwamsanga , kapena ngati mphika wothamanga limodzi.

Mfundo za Miri za Recipe ndi Zokuthandizani:

Kuwaza zina mwazitsulo pansi pa poto monga momwe zinapangidwira kuti zimangokhalira kusakaniza keke bwino. Ngati mukudandaula za maonekedwe a keke, mungakonde kudumpha chingwecho, ndi kuchepetsa kuchuluka kwake.

Onetsetsani kuti mugwiritsire ntchito poto yaikulu ya Bundt kuti keke isasefukire. Ngati mwasankha mafuta ndi mafuta m'malo mwazitsulo, mugwiritsireni ntchito pepala kapena pepala lashilo kuti mulowemo - keke idzakhala yosavuta kumasula kamodzi kophika.

Kusinthidwa ndi Miri Rotkovitz

Chimene Mufuna

• Kwa Chokoleti cha Chocolate Cinnamon ndi Topping:
• 1 chikho bulauni shuga
• 1 chikho cha chokoleti cha chips
• 2 Supuni ya sinamoni
• Kwa Keke:
• 2 makapu ufa
• 2 supuni ya tiyi yophika ufa
• Supuni 1 ya soda
• 1/8 supuni ya supuni mchere
• 1 1/2 matabwa a batala (amachepetsedwa kutentha kutentha)
• 1 chikho shuga
• Mazira aakulu 2
• Supuni ya 1 vanila
• 1 chikho kirimu wowawasa

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F.
2. Buluu ndi ufa poto ya bundt, kapena kutsitsila ndi osalumikiza.
3. Mu mbale yamkati, ponyani pamodzi shuga wofiira, chokoleti, ndi sinamoni. Khalani pambali.
4. Pakani yosakaniza, whisk kapena kupesa pamodzi ufa, kuphika ufa, soda, ndi mchere.
5. Mu mbale yina yaikulu, gwiritsani ntchito kugunda kwa magetsi kapena kusakaniza mchere ku kirimu pamodzi mafuta ndi shuga. Onjezerani mazira ndi vanila ndikugunda mpaka yosalala.

1. Muzowonjezera zitatu, yina yowonjezerapo pakati pa kuwonjezera ufa ndi kirimu wowawasa ku mafuta osakaniza-shuga, kumenyana pambuyo pa kuwonjezera. Pitirizani kusakanikirana mpaka pang'onopang'ono. Mbalameyi idzakhala yochuluka kwambiri.
2. Fukuta 1/4 ya sinamoni ya chokoleti kulowetsa mu poto ya bundt
3. Sakanizani theka lakumenyera mu poto la bundt, yonyezerani ndi spatula. Fukutsani mofanana ndi theka la zotsalira zotsalira. Onjezerani zonse zomwe zimamenyedwa, ndipo muzisakaniza ndi spatula. Fukusira zosakaniza zonse za topping pa batter.
4. Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 50, kapena mpaka keke ndi golide kuzungulira m'mphepete mwawo ndipo woyeza atayikidwa pakati adatuluka woyera.
5. Kokani keke mu poto yake pamtunda.
6. Kuthamanga spatula pakati pa keke ndi poto kuti mutsegule ndikuphimba keke pa mbale ya mkate ndi kuchotsa poto kuti mutumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	524
Mafuta Onse	32 g
Mafuta okhuta	18 g
Mafuta Osatchulidwa	10 g
Cholesterol	153 mg
Sodium	418 mg
Zakudya	57 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)