Chokoleti Roses

Mafuta a Chokoleti ndi okongola kwambiri, okongola maluwa omwe amapanga pulasitiki ya chokoleti. Gwiritsani ntchito mapuloteni a chokoleti cha chokoleti kuti mupange pulasitiki ya chokoleti kwa maluwa. Musaphonye phunziroli ndi ndondomeko ndi ndondomeko yosonyeza momwe mungapangire roses chokoleti !

Njirayi ndi yabwino kwa rosi 3-inch, koma kuchuluka kungasinthidwe ndi kukula kwa maluwa omwe mumapanga.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Yambani podula pulasitiki yanu ya chokoleti mpaka itakhala yosalala komanso yowonjezera. Ngati mukugwiritsa ntchito pulasitiki ya chokoleti choyera, idyani shuga wofiira, ndipo ngati mukugwiritsa ntchito mkaka kapena pulasitiki yakuda, mugwiritseni ufa wochuluka wosakaniza. Ngati pulasitiki ndi yovuta kuti igwetse, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Osati tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
  1. Pukuta ntchito yanu pamwamba ndi pini yopaka shuga kapena ufa wa kakao , ndipo pukutani pulasitiki ya chokoleti mu gawo lochepa kwambiri, osapitirira 1/8 "lakuda. Ngati mukugwira ntchito ndi pulasitiki ya chokoleti, mungafune kugawanika ndi theka ndikuyikamo mumagulu.
  2. Gwiritsani ntchito wocheka wozungulira pang'onopang'ono kuti mudulire mabwalo kuchokera pulasitiki. Pa rosi imodzi yokwanira, mudzafunika mautchi asanu ndi anayi, ndipo mukufunika 4-5. Kukula kwa wodula bwalo kumatanthawuza kukula kwa kumaliza kwanu. A 1.5 "cutter adzakupatsani mpweya wozungulira womwe uli pafupifupi 3" lonse.
  3. Yambani pokonza pakati pa duwa lanu: tengani imodzi mwa magawo odulidwa ndikuyikamo mu silinda. Siyani kabowo kakang'ono pamwamba pa silinda, ndi dzenje lalikulu pansi.
  4. Tengani mkombero wina, ndipo gwiritsani ntchito zala zanu kuti muzitha kumapeto kwa mapepala ake mpaka muthepe. Izi zidzakhala pamwamba pa petal, ndipo zimathandizira kuti duwa liyang'ane. Lembani phala lanu pambali pa silinda, kupanga pamwamba pa mlingo wa petal ndi pamwamba pa silinda, kukanikiza pansi kuti mugwirizane ndi pulasitiki ya chokoleti.
  5. Tikafika pamphepete mwa bwalo lina kuti muwonjezere phulusa lachiwiri pamene mukukula. Chinyengo chokhala ndi zowoneka ngati moyo ndikutaya phala lachiwiri pansi pamphepete mwa yoyamba. Onjezerani phala lachitatu lomwe m'mphepete mwace limayamba pansi pa wachiwiri kukwaniritsa mzere woyamba wa masamba. Ngati mukufuna kupanga rosebud, maluwa anu tsopano amatha. Kuti mupange rosi yathunthu, pitirizani ku sitepe yotsatira.
  6. Gwiritsani ntchito mafuta asanu otsalawo kuti muwonjezere gawo lachiwiri ku rosi, kupukuta mitsempha yam'mwamba monga poyamba, ndikuyendetsa pamphepete mwa petali iliyonse yatsopano pansi pa yoyamba ngati yoyamba. Pembedzani cham'mimba kutsogolo pang'ono kuti mupange maluwa anu. Pewani pulasitiki yowonjezerapo pansi pa maluwa, ndikuikonzanso ndi pulasitiki kuti mupange maluwa ambiri.
  1. Lolani roses kukhala pansi kutentha ndi kuuma kwa maola 24. Kamodzi kokhazikika, amatha kusungidwa mu chidebe chotsitsimula.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 223
Mafuta Onse 16 g
Mafuta okhuta 9 g
Mafuta Osatchulidwa 5 g
Cholesterol 2 mg
Sodium 7 mg
Zakudya 18 g
Matenda a Zakudya 4 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)