Kuphika kwa hazelnut-Chokoleti kumakhala ndi chokopa chokoleti chokoma chokongoletsedwa ndi nkhono zowonongeka, zodzaza ndi hazelnut yonse komanso dunk chokoleti chakuda. Kuchita izi zing'onozing'ono kuli kosavuta kuphika ndipo ndithudi kudzakhala kusangalatsa kwa anthu pa msonkhano wotsatira wanu. Mulungu!
Chimene Mufuna
- 2 makapu ochepa chokoleti chokoleti
- 1/2 chikho cholemera kwambiri
- Supuni 1 1/2 batala (kudula muzidutswa tating'ono ting'ono)
- 1/2 chikho cha akalulu (zofufumitsa, zotsekedwa, ndi zapansi)
- Makoswe 25 (azungu, odzola, ndi owoneka)
- Mwachidziwikire: ufa wa kakao kuti upulumuke
Momwe Mungapangire Izo
1. Konzekerani pepala lokhala ndi zikopa poyikanso ndi pepala lopangidwa ndi aluminium kapena pepala.
2. Pangani ganache: Ikani chikho 1 chikho chokoma chokoleti chophika. Ikani zonona mu kasupe kakang'ono pa sing'anga kutentha ndi kubweretsa simmer. Chotsani kutentha pamene thovu zikuwonekera pafupi ndi mbali za poto. Thirani kirimu chokoma pamwamba pa chokoleti ndipo mulole kukhalapo kwa mphindi 2-3.
3. Gwiritsani ntchito chokoleti chokhetsera chofufumitsa ndi zonona mpaka mutayamba kuphatikiza.
Place akanadulidwa batala pamwamba ndi kusonkhezera kuphatikiza. Whisk mpaka kwathunthu yosalala. Onjezani mchenga wodulidwa ndikuyendetsa bwino kuti muphatikizepo.
4. Lolani kuti ganache ikhale yozizira mpaka kutentha, kenaka mufiriji mpaka mwamsanga kuti muyambe, pafupifupi maola awiri.
5. Pogwiritsa ntchito supuni ya tiyiyi, tenga pang'onoche ya ganache ndi roll pakati pa manja anu kuti mupange mipira. Dulani manja anu ndi ufa wa kakao kuti musamamamatire. Bweretsani mipira ku pepala lakike.
6. Panizani nkhono imodzi pamwamba pa mpira uliwonse, mulole kuti ipitirire kuchokera pamwamba.
7. Sungani mu firiji osachepera ora mpaka mutayima mokwanira.
8. Ikani chokoleti chotsalira mu microwave ndi kusungunula mu mphindi imodzi yokha, kuyambitsa nthawi zambiri kuti zisawonongeke.
9. Pogwiritsira ntchito zipangizo zojambulira kapena mafoloko awiri, sungani chokoleti chilichonse cha hazelnut-chokoleti mu chokoleti ndikubwezereni pa pepala lokopera. Lolani zitsulo zophika kuti zikhale mufiriji musanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 418 |
| Mafuta Onse | 39 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 25 g |
| Cholesterol | 12 mg |
| Sodium | 5 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 9 g |