Bakaliaros (bah-kahl-YAH-ros) ndi cod yomwe yasungidwa mchere. Zimagulitsidwa m'zigawo zazikulu zomwe zimayenera kuwedwa kwa maola khumi ndi awiri musanaphike kuti mchere wambiri uchotsedwe.
Nsomba yowonjezera ya Lamlungu Lamlungu, nsomba iyi yokoma ikhoza kumenyedwa-yokazinga kapena kuphika ndipo imakhala yokoma ndi adyo yowawa yomwe imadziwika kuti Skordalia (skor-thal-YAH).
Chimene Mufuna
- 1 - 1 1/2 lbs. mchere wa mchere
- 2 makapu okwera ufa
- Pafupifupi makapu 2 madzi
- Dash mchere (kapena kulawa)
- Dash tsabola watsopano (kapena kulawa)
- Canola kapena mafuta a masamba okazinga
Momwe Mungapangire Izo
- Pukutani nsomba pansi pa madzi ozizira ndikuchotsani mamba kapena mawonekedwe ooneka. Lembani m'madzi ozizira kwa maola oposa 12, kusintha madzi nthawi zingapo. Dulani nsombazo mu zidutswa ziwiri-toki ndikuyika pambali pa mbale.
Pangani Batter
- Onjezerani ufa ndi mbale yaikulu. Pogwiritsa ntchito whisk, pang'onopang'ono mumadzimadzi mpaka mawonekedwe a batter. Simukufuna kuti izi zitheke, ziyenera kukhala zowopsya kuti zithe kumamatira nsomba popanda kuthawa. Nyengoyi ikamenyeni mowolowa manja ndi mchere komanso tsabola watsopano wakuda.
- Mu poto lalikulu kapena frying, tenthe mafuta pakatikati-kutentha kwambiri mpaka phokoso la madzi otsekemera ndikudumphira mutagwera poto. Ngati muli ndi thermometer ya mafuta / maswiti, kutentha kwa mafuta kuyenera kukhala osachepera 350 F (175 C).
- Sungunulani nsomba mu batter ndipo mosamala muikemo iyo yotentha. Fryani nsomba mpaka golide wofiira kumbali zonse kenako chotsani ndi kukhetsa pamapiringu. Ikani nsomba pamphika wophika pazitsulo zamoto mu ng'anjo yotentha kuti ukhale wotentha ndi wakuphulika mpaka mutakonzeka kutumikira.
- Tumikirani ndi adyo zokometsera zodziwika monga Skordalia ndi kusangalala.