The poinsettia ndi cranberry yokongola ndi masitolo a Champagne omwe ndi angwiro pa maphwando a tchuthi . Pali maphikidwe angapo omwe amatenga dzina ili, ngakhale ili ndi limodzi la zosavuta zomwe mungapeze.
Izi zimaphatikizapo zitatu zokha zomwe zimagwiritsidwa ntchito ndipo zimasakaniza mofulumira. Palibe kukangana kapena njira yapadera ndi miniti yokha kapena apo, zakumwa zazikulu zidzakhala zokonzeka kuti alendo anu azisangalala. Kuphweka ndi mbali ya kukongola kwake ndi kukoma kwake komwe kumakhala kosangalatsa. Ndizosavuta, njira yabwino yochitira zikondwerero zilizonse .
Chimene Mufuna
- 1/2 ovuniki omanga (Cointreau kapena mphindi zitatu)
- 3 ma ounces
- madzi a kiranberi
- 3 ounces Champagne
Momwe Mungapangire Izo
Popeza palibe madzi oundana omwe amapanga poinsettia, mungafune kubisa zitsulo musanayambe kusakaniza zakumwa. Ikani mabotolo mufiriji kwa ola limodzi kapena awiri pasanafike phwandolo ndipo mudzakhala bwino kupita.
- Thirani mchere wa lalanje ndi madzi a kiranberi mu chitoliro cha Champagne .
- Onetsetsani bwino .
- Pamwamba ndi Champagne.
Pangani Utumiki Wosavuta
Poinsettia ili ngati malo ena aliwonse a Champagne ndipo ndi bwino kuti vinyo awonjezedwe asanatumikire.
Pali zidule ziwiri zomwe mungagwiritse ntchito kuti mupange mphepo.
- Lembani zitoliro, ndiye tsanulirani ndi kusakaniza lakumwa la lalanje ndi madzi a kiranberi phwando lisanayambe. Ndi nthawi yoti mutumikire, pamwamba pa galasi lililonse ndi Champagne ndikupatseni alendo anu zakumwa zatsopano.
- Sakanizani mowa wamadzi ndi madzi mumatope ndipo muzisungira mufiriji kuti izizizira. Pamene mlendo aliyense abwera kudzagulitsa zakudya zawo, tsanulirani chipatso chosakaniza ndikukweza pamwamba pake.
Kugula Malangizo
Champagne cocktails sizimafuna vinyo wabwino kwambiri. Izi ndizowona makamaka pamene zimapangidwe ndi lulu lobirira monga kiranberi, kotero muzimasuka kukhala frugal. Pali zambiri zabwino zothandiza bajeti Champagnes zomwe zili zogwirizana kwambiri ndi zovala.
Musaiwale za vinyo wonyezimira , mwina. Champagne siyi yokhayo yokhayo komanso vinyo monga Cava, Prosecco, ndi Moscato d'Asti ndizopindulitsa pamasitolo. Ndipotu, ngati mukuyang'ana kuti muchepetse ndalama zanu, mumapeza kuti Prosecco ya ku Italy ndi imodzi mwa njira zabwino zopitira.
Komabe, sikuti ndi kwanzeru kukhala mtengo wotsika mtengo ponena za maluwa a lalanje . Cointreau adzakhala mtsogoleri wapamwamba komanso wachiwiri kwachiwiri, ngakhale pali zina zabwino zomwe mungachite.
Ino si nthawi yogula imodzi mwa mabotolo omwe ali pansi pano. Nthawi zambiri amakhala ngati kumwa madzi ndipo akhoza kuchepetsa kumwa mowa. Popeza mutatsanulira 1/2 pokha pa zakumwa , zosankha zoyambirira sizingatheke nthawi zambiri.
Chitani nokha ndi alendo anu kuti muzisangalala ndi kusunga ndalama pa juzi ndi vinyo pamene mukugwiritsira ntchito mowa.
Kodi Poinsettia Ndi Yolimba Motani?
Ndizosangalatsa kudziwa momwe ma cocktails akuyimira pakamwa mowa. Izi ndi zowona makamaka pankhani ya zakumwa za phwando chifukwa simukufuna kuti alendo azithamanga pamaphwando. Nkhani yabwino ndi yakuti poinsettia ndi malo ocheperapo .
Mwachitsanzo, tiyeni tiyerekeze kuti vinyo wonyezimira ndi 11.5 peresenti ya mowa ndi voliyumu (ABV) komanso kuti mudzatenga Cointreau, yomwe ndi 40% ABV (80 umboni). Izi zikhoza kupanga poinsettia pafupifupi 8 peresenti ABV (Umboni 16) , umene uli wopepuka kuposa ngati mutumikira vinyo molunjika. Kutsika kwa mowa kumabwera chifukwa cha kulemera kwa madzi, kotero mukhoza kumverera bwino potumikira ichi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 264 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 74 mg |
| Sodium | 56 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 23 g |