Ndi Mowa Wotani, Mowa, ndi Vinyo Wambiri Amene Angagwiritse Ntchito Gulu Lalikulu
Ngati mukuchita phwando , izi zingakhale funso lalikulu kwambiri pazochitikazo. Zonsezi monga nthawi, tsiku, malo, zosangalatsa ... izo ndi zophweka! Ndikoopa kuleka kumwa zakumwa (ndi chakudya) chomwe chimapangitsa anthu kukhala ndi nkhawa kwambiri.
Ndikumwa zingati pa mlendo?
Pakati pa phwando kukonzekera malangizo ndikuti alendo adzamwa:
- 2 amamwa ola loyamba
- 1 zakumwa pa ora pambuyo pake
Funso lofunika kwambiri kwa aliyense woyenera ndi: Kodi padzakhala malo okwanira kapena zosankha zosankha?
Kusunga Menyu ya Cocktail
Ngati mumasankha malo ogulitsa zakudya ndiye kuti muli ndi zovuta ....
- Sankhani cocktails omwe mungapereke.
- Sankhani chiwerengero cha alendo amene mungayembekezere.
- Dziwani momwe mumamwa mowa komanso wosakaniza omwe mumamwa mowa.
- Gwiritsani ntchito matebulo Momwe Mungagwiritsire Ntchito Maboti Ambiri mu Botolo kuti muwone mabotolo angati omwe mukufunikira. Kwa mizimu yozama ndimakonda kuwonjezera botolo lina lachidziwitso chokhacho ngati zili zotheka (zotsalazo zikhoza kulowa muzomwe mumakhala nazo mutatha phwando).
Kugula Bar Full
Chosankha chodzaza ndizovuta kwambiri chifukwa mudzakhala ndi mowa wambiri ndi osakaniza omwe alipo kotero alendo akhoza kulamula zakumwa zomwe akufuna.
Tchati chotsatira ndivomera lachitsulo chogwiritsira ntchito chiwerengero cha alendo omwe akupezekapo. Inde, mungasankhe kuchotsa chilichonse mwazitsulozi ngati mukudziwa kuti simukuzifuna. Mwachitsanzo, ngati mukudziwa kuti simudzakhala ndi anthu ambiri omwe amamwa mowa martini , chotsani kapena kuchepetsa vermouth.
Malangizo amodzi omwe ndagwiritsa ntchito nthawi zambiri ndi akuti ngati anthu ambiri pamsana ali ndi zaka zoposa 35, yonjezerani vodka, ramu, ndi mowa.
| Bar Stock | 10-24 Alendo | 25-34 Alendo | 35-59 Alendo | Atumiki 60-100 |
|---|---|---|---|---|
| burande | Botolo 1 | Mabotolo awiri | Mabotolo awiri | Mabotolo 3 |
| Jini | Botolo 1 | Mabotolo awiri | Mabotolo awiri | Mabotolo 3 |
| Ramu (woyera) | Mabotolo awiri | Mabotolo awiri | Mabotolo awiri | Mabotolo 3 |
| Tequila (blanco) | Mabotolo awiri | Mabotolo awiri | Mabotolo awiri | Mabotolo 3 |
| Vodika | Mabotolo 3 | Mabotolo 3 | Mabotolo 3 | Mabotolo 4 |
| Whisky * | Mabotolo awiri | Mabotolo awiri | Mabotolo 3 | Mabotolo 4 |
| Bourbon | Botolo 1 | Botolo 1 | Botolo 1 | Botolo 1 |
| Scotch (yosakanizidwa) | Botolo 1 | Mabotolo awiri | Mabotolo awiri | Mabotolo 3 |
| Wouma Vermouth | Botolo 1 | Botolo 1 | Mabotolo awiri | Mabotolo awiri |
| Chokoma Vermouth | Botolo 1 | Botolo 1 | Botolo 1 | Botolo 1 |
| Zizindikiro ** (aliyense) | Mabotolo awiri | Mabotolo awiri | Mabotolo awiri | Mabotolo 3 |
| Aperitifs *** (aliyense) | Botolo 1 | Botolo 1 | Mabotolo awiri | Mabotolo awiri |
Botolo 1 lakumwa mu chithunzichi limatanthauzira botolo la mlingo 750ml. Mwa zina mwa mizimu yomwe ndaphatikizapo ndondomeko yoyenera mu malemba () - mwachitsanzo kwa ramu, ramu yoyera idzakhala yochuluka kwambiri.
* Whiskey pa nkhaniyi ndi m'malo mwaufulu. Ndibwino kuti tigulitse kachasu yachiwiri, kupatula njere, yomwe ingakopetse alendo ambiri. Kachasu ya ku Canada kapena rye ikanakhala njira yabwino yosakaniza kawirikawiri kavalidwe ka "whisky". Ngati mukuganiza kuti alendo anu alibe tsankho ku whiskey wa Ireland, sungani botolo kapena awiri a izo.
** Kusankha omwe amamwa mowa m'masitolo adzakhala nkhani ya kusankha nokha. Zingakhale bwino kuyamba ndi ma liqueurs ofunikira ndi ofunika omwe adatchulidwa pano . Ngati pali malo ogulitsira omwe mumakhala nawo, onetsetsani kuti muli nawo mankhwala enaake oledzera.
*** Aperitifs akhoza kukhala botolo labwino kwambiri ku katundu, makamaka ngati chakudya chidzaperekedwa pa phwando. Chinthu chodziwika kwambiri chomwe chikanakhala Campari ndi Aperol chikanakhala chowonjezera.
| Bar Stock | 10-24 Alendo | 25-34 Alendo | 35-59 Alendo | Atumiki 60-100 |
|---|---|---|---|---|
| Club Soda kapena Seltzer | 3-liters | 3-liters | 4-liters | 5-liters |
| Alemba Ginger | 2-liters | 2-liters | 2-liters | 3-liters |
| Cola | 3-liters | 3-liters | 3-liters | 4-liters |
| Chala Chakudya | 3-liters | 3-liters | 3-liters | 4-liters |
| Lemon-Lime Soda | 2-liters | 3-liters | 3-liters | 4-liters |
| Tonic | 2-liters | 2-liters | 3-liters | 3-liters |
| Msuzi wamalalanje | 2 zigawo | 2 zigawo | 3 zikwi | 3 zikwi |
| Msuzi wa kiranberi | 2 zigawo | 2 zigawo | 3 zikwi | 3 zikwi |
| Mphukira Yam'mphesa | 2 zigawo | 2 zigawo | 3 zikwi | 3 zikwi |
| Ma Juices Ena * (aliyense) | 2 zigawo | 2 zigawo | 3 zikwi | 3 zikwi |
| Grenadine (ma ola 12) | Botolo 1 | Botolo 1 | Botolo 1 | Mabotolo awiri |
| Mafuta Osavuta (12 Ounces) | Botolo 1 | Botolo 1 | Mabotolo awiri | Mabotolo awiri |
| Kusakaniza Kwambiri (ma ola 12) | Botolo 1 | Botolo 1 | Botolo 1 | Mabotolo awiri |
| Zotentha Zakudya | Botolo 1 | Botolo 1 | Botolo 1 | Botolo 1 |
* Ma Juzi Ena - Ophatikizidwa muyi akhoza kukhala timadzi timene timagwiritsa ntchito. Zosankha zingaphatikizepo phwetekere , makangaza , apulo , kapena madzi ena onse omwe angagwirizane ndi malo ogulitsidwa.
Dziwani zambiri za masodoma ...
| Bar Stock | 10-24 Alendo | 25-34 Alendo | 35-59 Alendo | Atumiki 60-100 |
|---|---|---|---|---|
| Mowa * (botolo kapena zitini) | 50 | 75 | 80 | 100 |
| White Wine ** | 7 | 7 | 8 | 11 |
| Vinyo wofiyira** | 2 | 3 | 5 | 6 |
| Shampeni | 4 | 5 | 6 | 6 |
* Tengani mowa mosiyanasiyana. Kupereka zosachepera ziwiri zomwe mungasankhe ndi zina ngati alendo anu amakonda kwambiri mowa ndipo akhoza kuonedwa ngati odziwa bwino.
** Malingaliro a vinyo amaganiza za 5 ounce kutsanulira pa galasi ndi mabotolo 750ml. Vinyo wonyezimira ndi wotchuka kwambiri kuposa wofiira.
| Bar Stock | |
|---|---|
| Lemoni | Av. 1/2 mandimu pa mlendo - magawo osakaniza ndipo, ngati mukufuna, amapotoka |
| Malire | Av. 1/2 laimu pa mlendo - magawo osakaniza ndi wedges |
| Azitona | Av. 2 azitona pa mlendo |
| Yamakiti | Av. 2 azitona pa mlendo |
Zokongoletsera ndi zotsika mtengo ndipo nthawizonse zimakhala bwino kupitirira kulingalira.
Maganizo Otsiriza
Chingwe china chakumwa chilichonse chachikulu ndi chisanu . Konzani pa 1 pounds la ayezi pa munthu ndipo mudzakhala ndi zokwanira kusakaniza zakumwa komanso kusunga mowa ndi vinyo chilled.
Malangizo omalizira omwe ndi ofunika kuti aliyense apange phwando okondwa ... Konzani ndi kupereka zokopa zazikulu kapena ziwiri kwa alendo osamwa mowa.