Burgers Oyambirira Ophikidwa Ndi Topping Suggestions

Mabakiteriyawa ndi ofulumira komanso osavuta kukonzekera ndi kuphika pa grill. Msuzi wa Worcestershire ndi shuga yaing'ono ya bulauni imapatsa a burgers chisangalalo chachikulu. Yesani ma burgers awa ndi Sauce yamtundu wotchedwa Remoulade Sauce kapena Chipotle Mayonnaise .

15% mpaka 20 peresenti ya mafuta ndi kuphika kokwanira kudzapatsani inu juiciest, most flagful burgers. Zojambula ndi zofunikira ndizofunikira, ndipo mumapeza mfundo zingapo pansipa.

Onaninso
Chitetezo cha Chakudya: Kutentha kwa mkati kwa Oyendetsa

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutenthetsa grill.
  2. Gwirizanitsani zonse zopangira mpaka bwino.
  3. Pangani chisakanizo mu 4 kapena 5 patties. Ndi chala chanu chachikulu, pangani chikhomo pakatikati mwa burger.
  4. Grill the hamburgers kwa mphindi zisanu mbali iliyonse, kapena mpaka atatha.
  5. Ngati mukufuna, ma burgers apamwamba ndi tchizi tating'onoting'ono tomwe tatsala pang'ono kumaliza.
  6. Tumikirani m'magawo osagawanika ndi zidutswa zomwe mumazikonda komanso masamba kapena mumafalitsa.

Kukweza Mapemphero

Malangizo Othandiza

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 327
Mafuta Onse 16 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 7 g
Cholesterol 126 mg
Sodium 152 mg
Zakudya 2 g
Matenda a Zakudya 0 g
Mapuloteni 40 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)