Kupanga pastry ndi chimodzi mwa zosangalatsa za moyo - chabwino ndi ine. Kuonetsetsa kuti pastala ili bwino nthawi zonse choyamba, mutsatire mfundo zowonjezera komanso zothandizira pazomwe mumapanga.
1. Musanayambe Kupanga Pasitala
Sonkhanitsani zosakaniza zanu zonse ndi kuyeza chirichonse. Ngati simukudziwa kuti pasitala yambiri idzayang'anila chiwerengero changa choyambitsa.
Kukonzekera mwanjira imeneyi sikukutanthauza kuti mumangoyang'ana kuti muli ndi chirichonse, komanso kuti mupange chakudya chofulumira komanso chosavuta ndi chirichonse.
2. Sonkhanitsani Zida Zanu
Kenaka, kasonkhanitsani zida zonse zomwe mukufunikira, izi zikutanthauzanso kuti muzigwira ntchito mwamsanga.
Zida Zofunikira.
- Chophikira chachikulu chophika.
- Pini yopiringira
- Mpeni wamadzulo
- Spatula yathyathyathya
- Manga pulasitiki / kukopera filimu
3. Sungani Manja Anu Akunyengerera Pamene Mukupanga Pasitala
Pali mawu akale omwe manja ozizira amapanga bwino pastry. Lamulo loyambirira la golide lopangidwira mopanda phokoso ndilo kusunga zitsulo, mbale ndi manja ngati ozizira momwe zingathere. Pamene chisakanizo chimakhala chotentha, zotsatira zake zimakhala zobiriwira komanso / kapena zolemetsa zatsirizika kutsirizidwa. Kuthamanga manja anu pansi pa madzi ozizira musanayambe kusakaniza nyama.
4. Zindikirani Zosakaniza
Ngati batala kapena mafuta onunkhira akuwombera kwambiri (monga tsiku lotentha), kenaka muzipaka mufiriji nthawi ndi nthawi.
5. Gwiritsani Ntchito Ntchito Yozizira
Pewani pastry pa ozizira pamwamba (marble slab ndi wangwiro), fumbi ndi ufa.
6. Ntchito Mwamsanga
Musati muwone ngati mukupanga pasry.
Kugwira ntchito mofulumira (chifukwa china choonetsetsa kuti mwasonkhanitsa zonse zomwe mumagwiritsa ntchito ndi zipangizo zanu) zimapangitsa ufa wonyezimira ngati mafuta a mafuta otsekemera alibe nthawi yotentha, kupanga mafuta obiriwira ndi olemera.
7. Kupumula, Kupumula ndi Kupuma kachiwiri
Pambuyo pake mtanda wa ufa umaphatikizidwa mu kuika pulasitiki kapena mapepala a greaseproof ndikupuma mufiriji kwa mphindi khumi ndi zisanu.
Kupumula kumapatsa nthawi ya gluten (mapuloteni) mu mtanda kuti asangalale. Ngati mukuyesa kupaka mtanda mutangosakaniza, zimakhala ngati kuyesa kutsekemera. Idzagwedezeka, koma mphindi zingapo pambuyo pake ikubwerera mmbuyo. Mofananamo, mutagudubuza, mupumuleni kadyako kachiwiri. Ngati mukuphika pasitala yomwe yakulungidwa ndipo simukupumula idzagwa mu uvuni.
8. Gwiritsani ntchito ng'anjo yotentha
Nthawi zonse muziika pasry mu ng'anjo yotentha, yotentha (425 ° F / 220 ° C / Gasi 7). Ngati ng'anjo imakhala yozizira kwambiri pasiti idzasungunuka osati kuphika.
9. Chikopa Chapafupi Chophimba Chanu
Palibe amene akufuna malo ochepa omwe amawotchera, kuti awonetsetse kuti piritsi lanu ndi lofiira, perekani pepala lalikulu lophika mu uvuni pamene limatenthedwa, kenaka muikepo tayi kapena pie pazitsulo zamoto.